Boning knife, 15 cm, Icel Safe, blue, with granton edge, curved blade

Icel Safe boning knife - precise meat preparation

This boning knife from the Icel Safe series is designed for professional meat preparation with maximum control. Its 15 cm stainless steel blade and ergonomic blue plastic handle allow you to remove bones and fat with high precision. The granton edge on the blade prevents meat from sticking during work.

Ideal for butchers, chefs, and food enthusiasts working with meat preparation, deboning poultry and fish, or creating specialist cuts where precision is essential.

Ergonomic design for safety and control

The blue plastic handle is designed not only for comfort but also to protect your hand during work. The ergonomic shape keeps your hand at a safe distance from the blade whilst providing a secure grip, even when your hands are wet. The knife's curved form makes it particularly well suited to working against a cutting board, which is practical when, for example, cutting spare ribs from a whole pork belly.

Professional quality for everyday use

Weighing just 115 grams, the knife is light enough for prolonged use without tiring the hand, yet robust enough to handle demanding tasks. The stainless steel blade with granton edge reduces resistance when cutting through meat, making the work faster and more precise. The fixed blade provides stability and control when making precision cuts around bones and sinew.

Maintenance and durability

To ensure the knife's long service life, it should be washed by hand after use, as it is not dishwasher safe. The blade can be sharpened repeatedly to maintain optimal cutting performance. With proper care, this boning knife will be a reliable kitchen tool for many years to come.

Advantages of the Icel Safe boning knife:

• 15 cm stainless steel blade with granton edge that minimises resistance
• Ergonomic blue plastic handle for safety and comfort
• Lightweight construction (115 grams) that reduces hand fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a boning knife differ from an ordinary chef's knife?
A boning knife has a narrower and often more flexible blade that is designed to manoeuvre precisely around bones and sinew, making it more suitable for meat preparation than an ordinary chef's knife.

Can I use this knife for purposes other than boning?
Yes, the knife is also well suited to precision cutting of meat, removing fat and sinew, and preparing specialist cuts where control is essential.

AI has contributed to this text and we therefore reserve the right to correct any errors.