Boning Knife, 15 cm, Icel Safe, Blue, Semi-Flexible, Curved

Icel Safe Boning Knife – Cut with Precision and Control

The Icel Safe boning knife with a 15 cm semi-flexible blade gives you full control when removing bones and fat from cuts of meat. The stainless steel blade and blue ergonomic plastic handle ensure both durability and a comfortable working position. The knife's curved shape makes it particularly well suited to working against a chopping board or cutting surface.

Ideal for precise boning of smaller and medium-sized cuts such as poultry, spare ribs, or other portions where you need to work close to the bone.

Ergonomic Design for Safety and Comfort

The blue plastic handle from the Icel Safe series has been designed with ergonomics and safety in mind. The handle protects your hand and keeps it at a safe distance from the blade during use. This reduces the risk of injury and makes the knife comfortable to use even during extended boning tasks. The semi-flexible blade allows you to follow the contours of bones, resulting in less waste and more precise work.

Professional Quality for Everyday Use

This 15 cm boning knife is a tool that makes boning significantly easier. The stainless steel blade retains its sharpness for a long time and is resistant to corrosion. The semi-flexible blade offers the perfect balance between rigidity and flexibility, allowing you to manoeuvre precisely around bones and cartilage. The result is less meat waste and cleaner cuts, whether you are a professional or a food enthusiast.

Maintenance and Care

To preserve the knife's quality and sharpness for as long as possible, hand-washing after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and the handle. When the knife eventually loses its edge, it can be sharpened repeatedly to restore optimum cutting performance.

With the Icel Safe boning knife you get:

• A semi-flexible 15 cm stainless steel blade that follows the shape of bones
• An ergonomically designed handle for safe and comfortable use
• Professional quality that stands up to daily use in both home and professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can this knife be used for all types of meat?
Yes, the knife is suitable for all types of meat but is especially good for medium-sized cuts such as poultry and spare ribs.

What does a "semi-flexible" blade mean?
A semi-flexible blade has a degree of flex that makes it easier to follow the shape of bones during boning, while still providing sufficient rigidity for precise work.