Boning Knife, 15 cm, Icel Safe, Blue, Flexible, with Air Groove, Curved

Icel Safe Boning Knife – Precise Meat Preparation

This flexible 15 cm boning knife in stainless steel with a blue handle gives you full control when trimming and preparing meat. With its curved shape and flexible blade, it is specially designed to work around bones and remove fat with great precision. The knife is part of the Icel Safe series, where functionality and safety go hand in hand.

Ideal for professional kitchens and home cooks working with poultry, rabbit, spare ribs, or other cuts of meat where precision is essential.

Safety and Ergonomics at the Forefront

The ergonomic blue plastic handle is designed to protect your hand during use. It keeps your fingers at a safe distance from the blade while providing a secure grip, even when working with greasy or wet hands. The excellent balance between blade and handle reduces strain on the wrist, which is particularly important during extended kitchen sessions.

Flexibility That Makes the Difference

The 15 cm flexible stainless steel blade allows you to follow the natural contours of bones when boning meat. This reduces waste and ensures cleaner cuts. Weighing just 106 grams, the knife is easy to manoeuvre even on detailed trimming tasks. The curved shape makes it easy to work against a cutting board, which is especially practical when separating spare ribs from a whole side of pork.

Maintenance and Durability

To preserve the knife's sharpness and durability, hand-washing after use is recommended. The knife is not dishwasher safe, as high temperatures and aggressive detergents can damage both the blade and the handle. The stainless steel blade can be sharpened repeatedly to maintain optimum cutting performance throughout the knife's life.

With the Icel Safe boning knife you get:

• A specialised knife for precise boning of meat
• An ergonomic design that prioritises safety and comfort
• A flexible blade that follows the contours of bones and minimises waste

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How does a boning knife differ from other kitchen knives?
A boning knife has a narrow, flexible blade specifically designed to get close to bones and remove meat precisely, something that ordinary kitchen knives cannot achieve.

Can I use the boning knife for purposes other than meat?
Yes, the boning knife can also be used for precise cutting tasks that require flexibility and control, but it is specially designed for boning.