Bread Knife - Stainless Steel - Black - 200mm - Serrated Edge

Icel Technik bread knife with precise serrated edge

This 20 cm bread knife from the Icel Technik series features a sharp serrated edge that effortlessly cuts through hard crusts without crushing the bread. The knife is made of high-quality stainless steel with a hardness of 56 HRC and has an ergonomic plastic handle that provides a secure grip during use.

It is ideal for slicing freshly baked bread, cakes, and ingredients with hard, smooth, or chewy surfaces, where regular knives may slip or require excessive force.

Sharp precision that preserves the bread's structure

The bread knife's serrated edge is designed to slice through even the toughest bread crusts with minimal resistance. This means you can cut thin, even slices without compressing the bread, preserving the airy structure and texture. The stainless steel blade is enriched with chromium-molybdenum-vanadium (X50CrMoV15), giving the knife excellent sharpness and durability.

Comfortable and safe handling

The ergonomic plastic handle made from polyoxymethylene (POM) is resistant to both moisture and heat, making the knife comfortable to use even under demanding conditions. The handle is secured with stainless steel rivets, ensuring solid construction and preventing bacterial growth. Weighing in at 160 grams, the knife is well-balanced, reducing hand fatigue during extended use and giving you complete control over the cutting process.

Maintaining your bread knife

To ensure longevity and optimal performance, the knife should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can diminish sharpness and quality. To keep the knife in top condition, you can have it professionally sharpened at H.W. Larsen, which has over 85 years of experience in knife sharpening.

The Icel Technik bread knife provides you with:

• Precise cutting through hard crusts without crushing the bread
• Durable stainless steel blade with 56 HRC hardness for long-lasting sharpness
• Ergonomic plastic handle that ensures a good grip and comfort

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Icel Technik bread knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and storing it in drawers where the blade can be damaged.

Can the bread knife be used for other purposes besides bread?
Yes, the knife is suitable for ingredients with hard, smooth, or chewy surfaces where regular knives may struggle to grip.

AI has assisted with the text, and therefore, errors are to be expected.