Bread Knife, 20 cm, Icel Technik

Icel Technik bread knife with precise serrated edge

This 20 cm bread knife from the Icel Technik range features a sharp serrated edge that cuts effortlessly through hard crusts without crushing the bread. The knife is made from quality stainless steel hardened to 56 HRC and has an ergonomic synthetic handle that provides a secure grip during use.

Ideal for slicing freshly baked bread, cakes, and ingredients with a hard, smooth, or tough surface, where ordinary knives may slip or require excessive force.

Sharp precision that preserves the bread's structure

The bread knife's serrated edge is designed to cut through even the hardest bread crusts with minimal resistance. This means you can cut thin, uniform slices without compressing the bread, preserving its airy structure and texture. The stainless steel blade is enriched with chromium-molybdenum-vanadium (X50CrMoV15), giving the knife outstanding sharpness and durability.

Comfortable and safe handling

The ergonomic polyoxymethylene (POM) handle is resistant to both moisture and heat, making the knife comfortable to use even in demanding conditions. The handle is secured with stainless steel rivets, ensuring a solid construction and preventing bacterial growth. Weighing 160 grams, the knife is well balanced, reducing hand fatigue during extended use and giving you full control over the cutting process.

Caring for your bread knife

To ensure a long service life and optimal performance, the knife should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can impair sharpness and quality. To keep the knife in top condition, H.W. Larsen offers professional sharpening with more than 85 years of experience.

The Icel Technik bread knife gives you:

• Precise cutting through hard crusts without crushing the bread
• Durable stainless steel blade with 56 HRC hardness for long-lasting sharpness
• Ergonomic synthetic handle for a secure grip and comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my Icel Technik bread knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and store the knife in a way that protects the blade from damage.

Can the bread knife be used for things other than bread?
Yes, the knife is well suited to ingredients with a hard, smooth, or tough surface, where ordinary knives may struggle to get a grip.

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