Cheese knife, 12 cm, Icel Technik

Cheese knife from Icel Technik – cuts perfectly through every type of cheese

This 12 cm cheese knife from the Icel Technik range is specially designed to cut precisely through both soft and hard varieties of cheese. With a durable stainless steel blade and an ergonomic handle, you get a tool that combines functionality with lasting quality. The knife weighs 111 grams, providing a good balance between strength and manoeuvrability.

Ideal for both home cooks and professionals who want precise slices of everything from creamy brie to firm Parmesan, without the cheese cracking or crumbling.

Professional cutting performance for every type of cheese

The blade is made from high-quality stainless sheet steel with an X50CrMoV15 alloy that ensures excellent durability and sharpness. With a hardness of 56 HRC, the blade strikes the perfect balance between edge retention and wear resistance. The thick, stable blade allows you to cut through even the hardest cheeses with minimal resistance, while remaining precise enough for softer varieties. The knife's design prevents cheese from sticking to the blade during cutting.

Ergonomic design for maximum control

The handle is made from durable synthetic material (POM), providing a secure grip during use. The considered ergonomics reduce strain on the wrist, even with repeated use. Brass rivets firmly secure the blade to the handle, ensuring stability throughout the knife's service life. The black finish on the handle not only gives an elegant appearance, but is also practical as any marks from cheese are less visible.

Maintenance and care

To preserve the knife's quality and sharpness, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both the blade's sharpness and the handle's durability. With regular maintenance, this cheese knife will remain sharp and functional for many years. Should the knife lose its edge, it can be sharpened by the experienced grinders at H.W. Larsen.

With this Icel Technik cheese knife you get:

• A specially designed 12 cm blade that cuts perfectly through every type of cheese
• Durable stainless steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic synthetic handle for safe and comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for anything other than cheese?
Yes, the knife also works well for cutting smaller fruits and vegetables, but it is specially designed to perform at its best with cheese.

How often does the knife need sharpening?
This depends on how frequently it is used, but with normal household use and proper maintenance the knife will typically remain sharp for several months.

AI has contributed to this text and we therefore reserve the right to correct any errors.