Cheese Knife - Stainless Steel - Black - 120mm

Cream cheese knife from Icel Technik - slice through all cheeses perfectly

This 12 cm cheese knife from the Icel Technik series is specially designed to cut precisely through both soft and hard cheese types. With a durable stainless steel blade and an ergonomic handle, you get a tool that combines functionality with longevity. Weighing 111 grams, the knife provides a great balance between strength and maneuverability.

Ideal for both home cooks and professionals who desire precise slices of everything from creamy Brie to firm Parmesan without cracking or crumbling the cheese.

Professional cutting ability for any cheese type

The blade is made from high-quality stainless steel with an X50CrMoV15 alloy, ensuring excellent durability and sharpness. With a hardness of 56 HRC, the blade strikes the perfect balance between sharpness and wear resistance. The thick and sturdy blade allows you to slice through even the hardest cheeses with minimal resistance, while still being precise enough for softer varieties. The design of the knife prevents cheese from sticking to the blade during cutting.

Ergonomic design for maximum control

The handle is made from durable plastic (POM), providing a secure grip during use. The thoughtfully designed ergonomics reduce strain on the wrist, even with repeated use. Brass rivets firmly connect the blade to the handle, ensuring stability throughout the knife's lifespan. The black finish on the handle not only offers an elegant appearance but is also practical, as any stains from cheese are less visible.

Maintenance and care

To maintain the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can negatively affect both the blade's sharpness and the handle's durability. With regular maintenance, this cheese knife will remain sharp and functional for many years. Should the knife lose its sharpness, it can be honed at HW Larsen's experienced sharpening service.

With this Icel Technik cheese knife, you will receive:

• A specially designed 12 cm blade that slices perfectly through all cheese types
• Durable stainless steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic plastic handle for safe and comfortable handling

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the knife be used for anything other than cheese?
Yes, the knife also works well for cutting smaller fruits and vegetables, but it is specially designed to perform optimally with cheeses.

How often should the knife be sharpened?
This depends on the frequency of use, but with normal household use and proper maintenance, the knife will typically remain sharp for several months.

AI has assisted with the text, and therefore, errors are possible.