Chef's Knife - Stainless Steel - Black - 250mm - 240g

Icel Technik chef's knife - sharpness that lasts

The Icel Technik chef's knife, measuring 25 cm, is crafted from premium stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and hardened to 56 HRC. The 25 cm blade is ideal for both precise cuts and larger tasks, while the ergonomic plastic handle provides optimal control during use.

Perfect for professional kitchens and ambitious home cooks seeking a reliable tool for everything from carving meat to finely chopping vegetables and herbs.

Excellent cutting performance and durability

The 25 cm blade made of stainless steel offers the chef's knife an outstanding balance between flexibility and stability. The high hardness of 56 HRC ensures that the knife retains its sharpness even after many hours of use in the kitchen. The wide blade makes it easy to transfer ingredients from the cutting board to the pot, while also allowing you to crush garlic and other ingredients with the side of the blade.

Ergonomic design for comfortable use

The ergonomic plastic handle made of black polyoxymethylene (POM) is designed to provide a secure and comfortable grip—even with wet hands. Weighing 240 grams, the knife is carefully balanced to reduce wrist fatigue during extended use. Stainless steel rivets ensure a solid connection between the blade and handle, significantly extending the knife's lifespan.

Maintaining your Icel chef's knife

To preserve the knife's sharpness and durability, it is recommended to wash it by hand and thoroughly dry it after use. The knife is not dishwasher safe, as this may impair its cutting performance. Regular sharpening will keep the knife in optimal condition, and you can take advantage of H.W. Larsen's professional sharpening service, with over 85 years of experience.

With the Icel Technik chef's knife, you get:

• A versatile 25 cm chef's knife made of stainless steel with optimal sharpness
• An ergonomic plastic handle that provides a secure grip and good balance
• A professional kitchen tool for all types of cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Icel chef's knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, and use a suitable cutting board made of wood or plastic to protect the edge.

How often should the knife be sharpened?
It depends on how frequently it is used, but generally, it is recommended to have the knife professionally sharpened 1-2 times a year with regular use.

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