Chef's Knife, 25 cm, Icel Technik

Icel Technik chef's knife – sharpness that lasts

The Icel Technik chef's knife at 25 cm is made from premium stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and hardened to 56 HRC. The 25 cm blade is ideal for both precise cuts and larger tasks, whilst the ergonomic synthetic handle provides optimum control during use.

Ideal for professional kitchens and ambitious home cooks who want a reliable tool for everything from carving meat to fine cuts of vegetables and herbs.

Outstanding cutting performance and durability

The 25 cm blade in stainless flat steel gives the chef's knife an excellent balance between flexibility and stability. The high hardness of 56 HRC means the knife retains its sharpness through many hours of use in the kitchen. The wide blade makes it easy to transfer ingredients from chopping board to pot, and also allows you to crush garlic and other ingredients with the flat of the blade.

Ergonomic design for comfortable working

The ergonomic handle in black polyoxymethylene (POM) is designed to provide a secure and comfortable grip – even with wet hands. The knife's weight of 240 grams is carefully balanced to reduce wrist fatigue during extended use. Stainless steel rivets ensure a solid connection between blade and handle, significantly extending the knife's service life.

Maintaining your Icel chef's knife

To preserve the knife's sharpness and durability, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can impair its cutting performance. Regular sharpening will keep the knife in optimum condition, and you can take advantage of H.W. Larsen's professional sharpening service with over 85 years of experience.

With the Icel Technik chef's knife you get:

• A versatile 25 cm chef's knife in stainless steel with optimum sharpness
• An ergonomic synthetic handle that provides a secure grip and excellent balance
• A professional kitchen tool for all types of cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Icel chef's knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, and use a suitable wooden or plastic chopping board to protect the edge.

How often does the knife need sharpening?
It depends on frequency of use, but as a general rule professional sharpening is recommended 1–2 times per year with regular use.

AI has contributed to this text and we therefore reserve the right to correct any errors.