Carving knife, 25 cm, Icel Technik

Carving knife with precision-honed blade for perfect slices

The Icel Technik carving knife with a 25 cm blade is specially designed for precise carving of roasting joints, barbecued meats and cold cuts. The combination of the long, slender blade and first-class materials ensures uniform, elegant slices every time. The knife is made from stainless X50CrMoV15 steel, hardened to 56 HRC for optimal sharpness and durability.

Ideal for both professional kitchens and home cooks who value precision when serving meat.

First-class materials for long-lasting sharpness

The knife's blade is made from high-quality stainless steel with a chrome-molybdenum-vanadium alloy (X50CrMoV15), providing a perfect balance between hardness and flexibility. With a hardness of 56 HRC, the knife retains its edge significantly longer than standard knives. The hand-honed edge cuts effortlessly through meat without tearing the fibres, resulting in clean, attractive slices every time. The 25 cm blade length allows long, smooth cuts through even the largest roasting joints.

Ergonomic design for control and comfort

The black synthetic handle in Polyoxymethylene (POM) is designed with ergonomics in mind and provides a secure grip even with wet hands. The material withstands high temperatures and retains its shape and strength over time. The handle is secured with stainless steel rivets, giving the knife good balance and stability during use. This design minimises hand fatigue, even when carving many slices, and gives you full control over precision work.

Maintenance for an optimal service life

To preserve the knife's quality and sharpness, it should be washed by hand and dried carefully after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the edge and the handle. With proper maintenance, this carving knife will be a reliable companion in the kitchen for many years. To keep it at its sharpest, professional sharpening is recommended.

With the Icel Technik carving knife you get:

• A precision-honed 25 cm blade in X50CrMoV15 stainless steel
• An ergonomic synthetic handle for a secure grip and good balance
• A specialised design for perfect slices of roasting joints and cuts of meat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my carving knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher and store the knife in a protected location.

Can this knife be used for anything other than meat?
Yes, the carving knife is also well suited to cutting larger vegetables such as cabbage and watermelon, where the long blade allows for long, smooth cuts.

AI has contributed to this text and we therefore reserve the right to correct any errors.