Chef's Knife, 15 cm, Icel Technik

Icel Technik Chef's Knife 15 cm – precision in every cut

The Icel Technik chef's knife with a 15 cm blade is crafted from premium stainless steel with chromium-molybdenum-vanadium (X50CrMoV15), hardened to 56 HRC for long-lasting sharpness. The ergonomic POM handle ensures a secure grip even in wet conditions, whilst the steel rivets provide perfect balance and durability. Ideal for both professional kitchens and home cooks who value precision.

A versatile tool for every kitchen task

With its wide blade and thoughtful design, this chef's knife is perfect for a wide range of tasks. You can slice meat with precision, chop vegetables into uniform pieces, and finely chop herbs with ease. The 15 cm size makes it the ideal choice for everyday kitchen tasks – small enough for detailed work yet large enough to handle bigger ingredients. The fine balance between weight and manoeuvrability reduces hand fatigue, even during extended use.

Durability that ensures lasting performance

The high chromium content in the steel gives the knife excellent rust protection, whilst molybdenum and vanadium reinforce the steel's structure and cutting properties. With a hardness of 56 HRC, the knife retains its sharpness for a long time, minimising the need for frequent sharpening. The POM handle is resistant to moisture, heat, and chemicals, ensuring the knife remains in excellent condition even after years of intensive use. To preserve the knife's quality, hand washing and thorough drying are recommended – avoid the dishwasher, as it can damage the knife's edge.

Technical specifications

This Icel Technik chef's knife has a blade length of exactly 150 mm and is made from sheet steel. The black synthetic handle (POM) is secured with stainless steel rivets for maximum durability. The steel's hardness of 56 HRC ensures a good balance between sharpness and wear resistance. The knife features a full tang through the handle, providing optimal balance and strength throughout the construction.

The Icel Technik chef's knife gives you:

• Superior cutting precision thanks to X50CrMoV15 steel
• Ergonomic comfort with the well-designed POM handle
• Versatile functionality for all everyday kitchen tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my Icel Technik chef's knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge. Use a wooden or plastic chopping board to protect the knife's edge.

How often does the knife need sharpening?
This depends on how frequently it is used, but in general, professional sharpening once a year will suffice. Maintain the edge between sharpenings with a honing steel.

AI has contributed to this text and we therefore reserve the right to correct any errors.