Chef's Knife, 18 cm, Icel Technik

Icel Technik Chef's Knife 18 cm – precision in every cut

The Icel Technik chef's knife with an 18 cm blade combines premium stainless steel with ergonomic design. The knife is crafted from high-performance X50CrMoV15 steel, hardened to 56 HRC, giving it outstanding sharpness and durability. The ergonomic POM handle ensures a secure grip in all working conditions.

Ideal for professional kitchens and home cooks who value quality tools for everyday cooking.

Precision and durability in a single tool

The 18 cm blade of stainless X50CrMoV15 steel is hardened to 56 HRC, giving the knife exceptional sharpness that lasts. The steel's chromium-molybdenum-vanadium composition provides excellent resistance to corrosion and wear. The stainless steel rivets in the handle improve the knife's balance and provide a solid construction that withstands intensive use in busy kitchens.

Comfort and safety during use

The ergonomic polyoxymethylene (POM) handle is designed to provide maximum comfort during prolonged use. The material is resistant to heat and retains its shape over time. Even when hands are wet or greasy, the special design ensures a firm grip, reducing the risk of accidents and enabling precision work. The knife's well-balanced construction minimises strain on the wrist, so you can work for longer without fatigue.

Caring for your quality knife

To preserve the knife's sharp edge and extend its service life, hand washing and thorough drying after use are recommended. The knife is not dishwasher safe, as this can negatively affect sharpness and finish. With regular use, the knife can benefit from professional sharpening to maintain optimal cutting performance. H.W. Larsen offers professional sharpening with over 85 years of experience.

With the Icel Technik chef's knife you get:

• Premium stainless steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic POM handle for safe handling in all conditions
• Versatile 18 cm blade for both precision work and heavier cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my Icel Technik chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and only cut on wooden or plastic chopping boards.

Can I have my Icel Technik chef's knife sharpened?
Yes, H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring your knife stays sharp and functional for many years to come.

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