Chef's Knife, 30 cm, Icel Technik

Icel Technik chef's knife – precision in every cut

The Icel Technik chef's knife at 30 cm combines premium stainless steel with an ergonomic design. The knife is made from high-quality X50CrMoV15 steel with a hardness of 56 HRC, delivering a sharp blade that retains its edge through many hours of use. The wide blade and well-balanced design make it an indispensable tool in the kitchen.

Ideal for both professional kitchens and home cooks who appreciate quality tools for everyday cooking.

Precision and durability in one tool

The 30 cm blade in stainless X50CrMoV15 steel gives you complete control over the cutting process. The high hardness of 56 HRC means the knife stays sharp for longer, reducing the need for frequent sharpening. The blade's width allows you to cut through even the toughest ingredients with minimal effort and maximum precision. The knife's construction with stainless steel rivets also ensures a perfect balance, so you can work for extended periods without tiring your hand.

Comfort and safety during use

The ergonomic POM (polyoxymethylene) handle sits comfortably in the hand and provides a secure grip even in wet conditions. The material is heat-resistant and retains its shape over time, extending the knife's service life. The carefully considered weight distribution of 240 g minimises strain on the wrist, even during prolonged use, and allows precise cuts to be made with minimal force. This makes the knife particularly well suited to demanding tasks such as carving meat and precision work with vegetables.

Maintaining your quality knife

To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can affect both the sharpness and the durability of the handle. With regular use, professional sharpening is recommended to maintain the knife's optimum cutting performance. Proper maintenance ensures your Icel Technik chef's knife remains a reliable tool for many years to come.

Your new Icel Technik chef's knife gives you:
• First-class cutting precision with the 30 cm blade in stainless X50CrMoV15 steel
• Long-lasting sharpness thanks to the high hardness of 56 HRC
• Safe and comfortable handling with the ergonomic POM handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Icel Technik chef's knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can impair both the blade's sharpness and the handle's durability.

What does the knife's hardness of 56 HRC mean?
The HRC value of 56 indicates the knife's hardness on the Rockwell C scale. This hardness provides a good balance between sharpness, durability and the ability to re-sharpen the knife.

AI has contributed to this text and we therefore reserve the right to correct any errors.