Santoku Knife, 18 cm Icel Technik, with Hollow Edge

Icel Santoku Knife 18 cm with Hollow Edge – Precise Cutting Craft

The Icel Santoku knife from the Technik series unites Japanese knife tradition with modern technology. The 18 cm stainless steel blade with hollow edge reduces resistance when cutting, whilst the ergonomic synthetic handle with steel rivets ensures both comfort and durability. With a hardness of 56 HRC, the knife retains its edge for a long time and handles vegetables, fruit, and smaller cuts of meat with precision.

Ideal for more delicate kitchen work where precision and control are essential – from slicing vegetables paper-thin to filleting fish or preparing sushi.

Technology That Elevates Your Cutting Technique

The Santoku knife's wide blade with hollow edge makes a noticeable difference in the kitchen. The air pockets in the blade prevent ingredients from sticking to the knife during use, making the cutting process smoother and more controlled. The distinctive blade shape with its slightly rounded tip allows for both chopping with a rocking motion and cutting with precise, clean strokes. The knife's balance between blade and handle reduces strain on the wrist, even during extended use.

Everyday Cooking Becomes a Craft

With this Santoku knife, everyday cooking is elevated into something special. The sharp blade with a hardness of 56 HRC cuts effortlessly through both soft tomatoes and firmer vegetables with equal precision. The ergonomic synthetic handle provides a secure grip even with wet hands, increasing safety in the kitchen. The knife's versatility makes it an indispensable tool, whether you are preparing Asian dishes or classic British meals.

Technical Specifications and Care

The Santoku knife is made from stainless sheet steel and weighs 150 grams, providing excellent balance in the hand. The 18 cm blade is perfectly suited to most kitchen tasks. To maintain the knife's quality and sharpness, it should be hand washed and dried thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the handle. With proper care, this knife will be a faithful companion in your kitchen for many years.

Key benefits of the Icel Santoku knife:

• 18 cm stainless steel blade with hollow edge that prevents ingredients from sticking
• Ergonomic synthetic handle with steel rivets for secure handling and long service life
• 56 HRC hardness ensuring long-lasting sharpness and precise cuts

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my Santoku knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What does "Santoku" mean?

Santoku means "three virtues" in Japanese and refers to the knife's ability to handle meat, fish, and vegetables with equal efficiency.

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