Santoku Knife - Stainless Steel - Black - 180mm - Air Cut

Icel Santoku knife 18 cm with air blade - precise cutting artistry

The Icel Santoku knife from the Technik series combines Japanese knife tradition with modern technology. Its 18 cm long stainless steel blade with air blade design reduces cutting resistance, while the ergonomic synthetic handle with steel rivets ensures both comfort and durability. With a hardness of 56 HRC, this knife retains its sharpness for a long time and handles vegetables, fruits, and smaller pieces of meat with precision.

Ideal for fine kitchen work where precision and control are essential - from slicing vegetables paper-thin to filleting fish or preparing sushi.

Technology that enhances your cutting technique

The Santoku knife's wide blade with air blade design makes a noticeable difference in your kitchen. The air pockets in the blade prevent ingredients from sticking to the knife during use, making the cutting process smoother and more controlled. The unique blade shape with a slightly rounded tip allows for both rocking motions for chopping and precise, clean cuts. The knife's balance between blade and handle reduces strain on the wrist, even during extended use.

Everyday cooking becomes a craft

With this Santoku knife, everyday cooking is transformed into something special. The sharp blade with a hardness of 56 HRC effortlessly slices through both soft tomatoes and firmer vegetables with the same precision. The ergonomic synthetic handle provides a secure grip even with wet hands, increasing safety in the kitchen. The knife's versatility makes it an indispensable tool, whether you're preparing Asian dishes or classic Danish meals.

Technical specifications and maintenance

The Santoku knife is made of stainless plate steel weighing 150 grams, providing excellent balance in the hand. Its 18 cm long blade is perfect for most kitchen tasks. To maintain the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. Avoid the dishwasher, as it can damage both the blade and the handle. With proper maintenance, this knife will be your faithful companion in the kitchen for many years.

Key benefits of the Icel Santoku knife:

• 18 cm stainless steel blade with air blade design that prevents ingredients from sticking
• Ergonomic synthetic handle with steel rivets for secure handling and long lifespan
• 56 HRC hardness that ensures long-lasting sharpness and precise cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Santoku knife?

Always wash the knife by hand with mild dish soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What does "Santoku" mean?

Santoku means "three purposes" in Japanese and refers to the knife's ability to handle meat, fish, and vegetables with equal efficiency.

AI has assisted with the text, and therefore errors may occur.