Filleting Knife, 15 cm, Icel Technik

Filleting Knife Icel Technik – precision in every cut

The Icel Technik filleting knife with a 15 cm blade combines functionality and durability for the professional kitchen. With a narrow, flexible stainless steel blade and an ergonomic synthetic handle, this knife gives you control and precision when preparing fish, meat, and vegetables. The hand-sharpened edge ensures long-lasting sharpness.

Ideal for precise cutting of thin slices of fish and meat, as well as detailed work with certain vegetables where finesse is essential.

Professional precision in your hand

The narrow, flexible blade of stainless sheet steel hardened to 56 HRC gives you full control over the cutting process. The knife's design enables precise, thin cuts, which is essential when filleting. The ergonomic synthetic handle with solid steel rivets ensures a stable grip even with wet hands, and reduces wrist fatigue during extended use.

Quality that stays sharp

With this Icel filleting knife you get a tool that stays sharp for a long time, thanks to quality craftsmanship. The hand-sharpened edge provides an optimal cutting surface that retains its functionality through many hours of work in the kitchen. The balance between blade and handle creates a natural weight distribution that makes the work less tiring and more precise.

Proper care extends the knife's life

To preserve the quality of your Icel Technik filleting knife for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can damage the edge and shorten its service life. With regular use, professional sharpening is recommended to maintain optimal sharpness.

This filleting knife gives you:

• Precise cutting with the flexible 15 cm stainless steel blade
• Comfortable work thanks to the ergonomic synthetic handle
• Long-lasting sharpness from quality steel hardened to 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a filleting knife differ from other kitchen knives?
A filleting knife has a thinner, more flexible blade than a standard chef's knife, making it ideal for precise cuts and filleting fish and meat.

Can I use the filleting knife for things other than fish?
Yes, the filleting knife is also well suited to precise cuts of meat and for finer work with certain vegetables where detailed cutting is required.

AI has contributed to this text and we therefore reserve the right to correct any errors.