Garnishing Knife, 15 cm, Icel Technik

Icel Technik garnishing knife – precision for creative cooking

The Icel Technik garnishing knife with a 15 cm blade is designed for detailed work with vegetables and fruit. The stainless steel blade in X50CrMoV15, hardened to 56 HRC, ensures durability and sharpness, whilst the black POM synthetic handle provides a secure grip under all working conditions. The knife's full tang construction ensures perfect balance during use.

Ideal for cutting decorative elements for plating, precision cutting of smaller ingredients, and detailed preparation of fruit and vegetables in both professional and home kitchens.

High quality that lasts

The blade's composition of chromium, molybdenum, and vanadium gives the knife outstanding resistance to corrosion and wear. The hand-sharpened cutting edge retains its sharpness through many hours of use, reducing the need for frequent sharpening. The stainless steel rivets securing the handle ensure a solid construction that will not loosen even after prolonged use.

Ergonomics that make the difference

The ergonomic POM handle is designed with a focus on comfort and safety. The material remains comfortable to hold even during extended use and provides a secure grip, even when hands are damp. This makes the knife well suited to intensive cutting tasks where precision is essential. The balance point between blade and handle has been carefully calibrated to minimise wrist strain.

Care that extends the knife's life

To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand and dried thoroughly after use. Avoid the dishwasher, as the high temperatures and harsh detergents can damage both blade and handle. Should the edge need restoring, H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring optimal cutting performance.

With the Icel Technik garnishing knife you get:

• A precision knife with a 15 cm blade in durable X50CrMoV15 steel
• Ergonomic POM handle with a secure grip in all conditions
• Full tang construction for optimal balance and stability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my garnishing knife?
Wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it in a protected place. Avoid the dishwasher and contact with hard surfaces.

What is the difference between a garnishing knife and an ordinary chef's knife?
A garnishing knife typically has a smaller, more pointed blade designed for precision work and decorative cutting, whereas a chef's knife is broader and more robust for general cooking tasks.

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