Garnishing Knife, 10 cm, Icel Technik

Tourné knife in stainless steel – precise detail control

This 60 mm stainless steel tourné knife with a black handle is designed for detailed work with vegetables and fruit. Its compact size and sharp blade give you full control when cutting decorative elements and making precise cuts. Ideal for kitchens that value both functionality and detail-oriented cooking.

Durable blade with precise cutting performance

The tourné knife's blade is made from quality stainless steel that ensures both sharpness and durability. The 60 mm blade offers the perfect balance between manoeuvrability and cutting surface, making it particularly well suited for detailed tasks such as shaping vegetables, scoring patterns in fruit, or removing small imperfections from ingredients. The cutting edge is designed to retain its sharpness through many hours of work, reducing the need for frequent sharpening.

Ergonomic design for extended use

The black synthetic handle is designed with a focus on comfort and safety. The ergonomic shape sits naturally in the hand and minimises fatigue, even during prolonged use. The handle provides a secure grip even when hands are damp, which is essential for precision work in the kitchen. The knife's overall construction ensures good weight distribution, enabling you to work with greater accuracy and less effort.

Technical specifications and care

The tourné knife has an overall length of 10 cm, making it perfect for precision work. To preserve the knife's quality and sharpness for as long as possible, hand washing is recommended over the dishwasher. After use, the knife should be dried thoroughly to avoid staining and corrosion on the blade. Regular sharpening will ensure the knife remains an effective tool in your kitchen for a long time.

With this tourné knife you get:

• A specialised 60 mm stainless steel blade for precision work
• An ergonomic black handle that ensures comfort and control
• An indispensable tool for decorative cutting and detailed cookery

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the difference between a tourné knife and an ordinary paring knife?
A tourné knife typically has a shorter, curved blade designed specifically to create rounded, uniform shapes on vegetables, whereas a paring knife has a straight blade for general use.

How should I best care for my tourné knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a protected place. Avoid the dishwasher, as it can damage both blade and handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.