Shawarma Knife - Stainless Steel - Black - 300mm - 199g

Shawarma knife from Icel Technik - precise cuts every time

This 30 cm shawarma knife from Icel Technik is crafted from stainless steel with a hardness of 56 HRC, ensuring a durable and sharp cutting edge. With an ergonomic black plastic handle and a wide, stable blade with a rounded tip, this knife is designed to slice perfect pieces of meats such as shawarma, gyros, and döner kebab.

Ideal for professional kitchens, catering businesses, and food establishments where precise meat slicing is essential for both presentation and portion control.

Durable quality for professional use

The knife is constructed from high-quality stainless steel enriched with chromium-molybdenum-vanadium (X50CrMoV15), making it resistant to corrosion and wear. It is hand-honed to ensure a sharp edge that remains sharp for a long time. Weighing 199 grams, the knife provides good balance in the hand, reducing fatigue during intensive use and offering better control while cutting.

Ergonomic design for long working sessions

The black plastic handle made from polyoxymethylene (POM) is heat-resistant and designed to provide a secure grip—even with wet hands. Stainless steel rivets firmly attach the handle to the blade, ensuring stability during use. The rounded tip of the 30 cm blade minimizes the risk of accidental injuries while still allowing for precise cuts through various types of meat.

Maintenance that ensures longevity

To maintain the knife's sharpness and extend its lifespan, hand washing is recommended over using a dishwasher. Thoroughly dry the knife after washing to avoid water spots and corrosion. For regular use, it's beneficial to hone the knife on a steel rather than using a sharpening stone, as this helps preserve the edge longer. For professional sharpening, you can use HW Larsen's sharpening service.

Benefits of the Icel Technik shawarma knife:

• Made from stainless steel with a hardness of 56 HRC for durability and sharpness
• Ergonomic plastic handle that ensures a good grip during intensive cutting sessions
• 30 cm long blade specifically designed for precise slicing of shawarma and similar meats

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my shawarma knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and avoid the dishwasher. Regularly use a honing steel to keep the edge sharp.

Can the knife be used for other purposes besides shawarma?
Yes, the knife is also suitable for slicing other meats such as gyros, döner kebab, and tacos al pastor, as well as for general cutting of larger meat pieces.

AI has assisted with the text, and therefore, errors may be present.