Carving Knife - Stainless Steel - Black - 200mm

Icel Technik carving knife - precision cutting of meat

The Icel Technik carving knife with a 20 cm blade is a specialized tool for professional meat slicing. The sleek, long blade made of stainless X50CrMoV15 steel is hardened to 56 HRC for optimal sharpness and durability. The knife features an ergonomic plastic handle for secure handling.

Ideal for slicing roasts, barbecue meats, and cold cuts where precise, uniform slices are essential for presentation.

Designed for perfect cuts

The long, slender 20 cm blade allows you to cut whole slices in one smooth motion. This is crucial for preserving the juiciness and structure of the meat. The knife's design minimizes resistance through the meat, resulting in cleaner cuts and more appetizing presentations. The special steel alloy with chromium, molybdenum, and vanadium ensures that the knife remains sharp for a long time, even with intensive use in busy kitchens.

Professional handling and comfort

The plastic handle made of polyoxymethylene (POM) is designed to provide a secure grip even with wet or greasy hands—a common scenario in meat slicing. The handle is secured with stainless steel rivets, eliminating crevices where bacteria can accumulate. This makes the knife more hygienic and easier to keep clean. The balanced weight distribution between the blade and handle reduces hand fatigue during extended use, which is particularly valuable for larger servings.

Proper maintenance ensures longevity

To maintain the knife's quality and sharpness, it should always be hand-washed and thoroughly dried after use. The dishwasher can damage both the edge and the handle. Regular maintenance with a honing steel keeps the edge sharp for everyday use. For optimal sharpness, the knife can be professionally sharpened at HW Larsen, which has over 85 years of experience in knife sharpening.

The Icel Technik carving knife offers you:

• Precise meat slicing with minimal resistance
• Long-lasting sharpness thanks to high-quality steel alloy
• Ergonomic comfort during intensive slicing tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from a regular chef's knife?
The carving knife has a longer, narrower blade specifically designed for cutting thin, uniform slices of meat, whereas a chef's knife is more versatile but less precise for this task.

Can I use the carving knife for other purposes besides meat?
Yes, the carving knife is also suitable for slicing larger vegetables such as cabbage and watermelon, where the long blade allows for cutting in one motion.

AI has assisted with the text and therefore errors may occur.