Carving Knife, 20 cm, Icel Technik

Icel Technik carving knife – precision cutting of meat

The Icel Technik carving knife with a 20 cm blade is a specialist tool for professional meat carving. The slim, long blade in stainless X50CrMoV15 steel is hardened to 56 HRC for optimum sharpness and durability. The knife features an ergonomic synthetic handle for secure handling.

Ideal for carving roasts, barbecue meats and cold meat cuts, where precise, uniform slices are essential for presentation.

Specially designed for perfect carving

The long, slim 20 cm blade allows you to cut whole slices in a single gliding motion. This is crucial for preserving the juiciness and texture of the meat. The knife's design minimises resistance through the meat, resulting in cleaner cuts and more appetising presentations. The special steel alloy containing chromium, molybdenum and vanadium ensures the knife stays sharp for a long time, even with intensive use in busy kitchens.

Professional handling and comfort

The polyoxymethylene (POM) handle is designed to provide a secure grip even with wet or greasy hands – a common situation when carving meat. The handle is secured with stainless steel rivets, eliminating cavities where bacteria can accumulate. This makes the knife more hygienic and easier to keep clean. The balanced weight distribution between blade and handle reduces hand fatigue during extended use, which is particularly valuable when serving larger portions.

Proper maintenance ensures a long service life

To preserve the knife's quality and sharpness, it should always be washed by hand and dried thoroughly after use. The dishwasher can damage both the edge and the handle. Regular maintenance with a honing steel keeps the edge sharp during daily use. For optimum sharpness, the knife can be professionally sharpened at H.W. Larsen, which has over 85 years of experience in knife sharpening.

The Icel Technik carving knife gives you:

• Precise meat carving with minimal resistance
• Long-lasting sharpness thanks to a high-quality steel alloy
• Ergonomic comfort during intensive carving tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife has a longer, narrower blade specifically designed to cut thin, uniform slices of meat, whereas a chef's knife is more versatile but less precise for this particular task.

Can I use the carving knife for anything other than meat?
Yes, the carving knife is also well suited to slicing larger vegetables such as cabbage and watermelon, where the long blade allows you to cut in a single motion.

AI has contributed to this text and we therefore reserve the right to correct any errors.