Tourné Knife, 6 cm, Icel Technik

Tourné knife 6 cm – precision for decorative culinary art

The Icel Technik tourné knife with a 6 cm blade is designed for precision work in the kitchen. With its curved stainless steel blade and ergonomic handle, it provides optimal control for decorative cutting. The knife has a hardness of 56 HRC and a full tang construction that ensures both durability and balance.

Ideal for tournéing potatoes, decorative cutting of fruit and vegetables, and finer cutting tasks where precision is essential.

Skilled craftsmanship for precise results

The 6 cm hand-sharpened blade is made from quality stainless sheet steel that stays sharp for a long time. The knife's special shape follows the natural contours of the ingredient, making it easier to create uniform, decorative elements. The full tang construction gives the knife a solid balance at just 80 grams, so you can work with precision without tiring your hand.

A secure grip in all working conditions

The handle is made from durable polyoxymethylene (POM), which withstands high temperatures and provides a secure grip even with wet hands. The stainless steel rivets ensure the handle remains firmly attached to the blade, even during intensive use. This makes the tourné knife a reliable tool in busy kitchens where precision and speed go hand in hand.

Technical specifications and care

Weighing just 80 grams, the knife sits comfortably in the hand. To preserve the knife's sharpness and quality, it should be washed by hand and dried thoroughly after use. Please note that the knife is not dishwasher safe, as this can impair sharpness and shorten its service life. To keep the knife in optimal condition, we offer professional sharpening at our sharpening facility with over 85 years of experience.

With the Icel Technik tourné knife you get:

• Precision and control for decorative food preparation
• Durable construction with 56 HRC hardness
• Ergonomic handle for comfort during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is tournéing and what is this knife used for?
Tournéing is a technique for creating uniform, faceted shapes on vegetables and fruit. This knife is specially designed for exactly that purpose, with its curved blade that follows the natural shape of the ingredient.

How do I care for my tourné knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage the edge and shorten the knife's service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.