Tournier knife 6 cm - precision for decorative culinary art
The Icel Technik tournier knife with a 6 cm blade is designed for precision tasks in the kitchen. Its curved stainless steel blade and ergonomic handle provide optimal control for decorative cutting. The knife features a hardness of 56 HRC and a full steel construction, ensuring both durability and balance.
Ideal for turning potatoes, decorative cutting of fruits and vegetables, as well as finer slicing tasks where precision is crucial.
Craftsmanship quality ensures precise results
The 6 cm long, handcrafted blade is made from high-quality stainless plate steel that maintains its sharpness for a long time. The knife's special shape naturally follows the contours of the ingredients, making it easier to create uniform, decorative elements. The full steel construction gives the knife a solid balance at just 80 grams, allowing you to work precisely without hand fatigue.
Secure grip under all working conditions
The handle is made of durable polyoxymethylene (POM), which withstands high temperatures and provides a secure grip even with wet hands. The stainless steel rivets ensure that the handle remains firmly attached to the blade, even with intensive use. This makes the tournier knife a reliable tool in busy kitchens, where precision and speed go hand in hand.
Technical specifications and maintenance
Weighing only 80 grams, the knife feels comfortable in the hand. To maintain the knife's sharpness and quality, it should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as this can degrade its sharpness and lifespan. To keep the knife in optimal condition, we offer professional sharpening at our workshop with over 85 years of experience.
With the Icel Technik tournier knife, you will receive:
- Precision and control for decorative food preparation
- Durable construction with 56 HRC hardness
- Ergonomic handle that ensures comfort during extended use
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
What is tourné and what is this knife used for?
Tourné is a technique used to create uniform, faceted shapes on vegetables and fruits. This knife is specially designed for this purpose with its curved blade that follows the shape of the ingredients.
How do I maintain my tournier knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage the edge and shorten the knife's lifespan.
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