Deboning Knife - Stainless Steel - Rosewood - 15cm - Wavy Edge - Brown

Boning knife with precision blade for professional results

The Icel Tradicao boning knife, featuring a 15 cm blade made of stainless steel and an elegant rosewood handle, is specially designed for precise work with meat cuts. The curved blade with a serrated edge makes it easy to cut around bones and remove fat without damaging the meat's structure. It is ideal for kitchen professionals and food enthusiasts who desire control and accuracy in their cooking.

Precision stainless steel blade

The 15 cm long blade, crafted from stainless steel with a hardness of 55 HRC, ensures optimal sharpness and durability. The serrated edge of the blade provides a clean cut, even through tendons and connective tissue. The knife's design, with its curved blade, allows you to get right up to the bones, maximizing the use of the meat. This reduces waste and enables you to prepare beautiful cuts for your dishes.

Ergonomic rosewood handle

The stunning rosewood handle not only offers an elegant appearance but also provides excellent balance and grip during use. The natural texture of the wood ensures a secure hold, even with wet hands. The rosewood is treated to withstand daily use in the kitchen but requires regular maintenance with paraffin oil or grape seed oil to preserve its natural beauty and functionality for many years.

Technical specifications

The boning knife weighs just 100 grams, making it easy to maneuver for precision work. It is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and wear resistance. The knife is not dishwasher safe and should be hand-washed and thoroughly dried after use to maintain sharpness and extend its lifespan.

With the Icel Tradicao boning knife, you receive:
• A specially designed 15 cm blade with a serrated edge for precise cuts around bones
• An ergonomic rosewood handle that ensures control and comfort during extended use
• Durable stainless steel with a hardness of 55 HRC for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain the rosewood handle?
Regularly apply a small amount of paraffin oil or grape seed oil to the handle and allow it to absorb. This protects the wood and preserves its natural appearance.

Can the knife be sharpened when it becomes dull?
Yes, the knife can be sharpened. We offer professional sharpening at our workshop with over 85 years of experience to ensure optimal sharpness.

AI has assisted with the text, and therefore, errors may occur.