Bread Knife, 15 cm, Icel Tradicao, wooden handle

Icel Tradicao bread knife – cuts perfectly through both crusty and chewy breads

The Icel Tradicao bread knife with a 15 cm stainless steel blade combines functionality with classic design. The knife is fitted with an effective serrated edge and an elegant rosewood handle that provides a secure grip during use. It has been specifically developed to handle both crusty bread and tough textures.

Ideal for daily use in both domestic kitchens and professional environments where precise cuts in bread and similar foods are required.

Precision cutting for every bread type

The bread knife's 15 cm serrated blade allows you to cut through both hard crusts and soft centres without compressing the bread. The serrated edge reduces resistance during cutting and minimises crumbling, ensuring neat and uniform slices every time. With a hardness of 55 HRC, the blade is made from durable stainless steel that retains its sharpness for a long time with proper maintenance. In addition to bread, the knife is also suitable for ingredients with hard or smooth surfaces, such as tomatoes, pineapples, and melons.

Natural rosewood handle with ergonomic grip

The beautiful rosewood handle gives the knife a classic appearance and sits comfortably in the hand. The ergonomic shape of the handle ensures a stable grip, even when your hands are damp. Rosewood does require a little extra care – we recommend regular treatment with paraffin oil or grapeseed oil to preserve the wood's natural beauty and protect it from drying out. The combination of the brown wood colour and the polished steel gives the knife a timeless look that suits any kitchen.

Maintenance for a long service life

To ensure the knife's longevity, hand washing followed by thorough drying is recommended. The knife is not dishwasher safe, as this can damage both the sharpness and the handle. With regular use, professional sharpening is advisable to maintain optimal edge retention. The stainless steel is resistant to corrosion but should not be left wet for extended periods.

With the Icel Tradicao bread knife, you get:

• A specialised 15 cm knife with a serrated edge for perfect bread slices
• A durable stainless steel blade with 55 HRC hardness
• A classic and ergonomic rosewood handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for the rosewood handle?
Treat the handle regularly with paraffin oil, grapeseed oil, or wax to preserve the wood's natural lustre and protect it from drying out.

Can I use the knife for anything other than bread?
Yes, the serrated edge makes the knife suitable for foods with hard or smooth surfaces, such as tomatoes, pineapples, and melons.

AI has contributed to this text and we therefore reserve the right to correct any errors.