Bread Knife - Stainless Steel - Wooden Handle Rosewood - 15cm - Serrated Edge

Icel Tradicao bread knife - perfect for slicing through both crusty and chewy bread

The Icel Tradicao bread knife features a 15 cm stainless steel blade that combines functionality with classic design. It is equipped with an efficient serrated edge and an elegant rosewood handle that provides a secure grip during use. This knife is specially designed to handle both crusty bread crusts and chewy textures.

Ideal for daily use in both home kitchens and professional environments where precise cuts in bread and similar foods are required.

Precision cutting for every type of bread

The 15 cm long blade with a serrated edge allows you to slice through both hard crusts and soft interiors without compressing the bread. The serrated edge reduces cutting resistance and minimizes crumbling, ensuring neat and uniform slices every time. With a hardness of 55 HRC, the blade is made from durable stainless steel that retains its sharpness for a long time with proper maintenance. In addition to bread, the knife is also suitable for ingredients with hard or smooth surfaces like tomatoes, pineapples, and melons.

Natural rosewood handle with ergonomic grip

The beautiful rosewood handle gives the knife a classic appearance and feels comfortable in hand. The ergonomic shape of the handle ensures a stable grip, even when hands are moist. However, rosewood requires a bit of extra care – we recommend regular treatment with paraffin oil or grapeseed oil to maintain the wood's natural beauty and protect it from drying out. The combination of the brown wood color and shiny steel gives the knife a timeless look that fits into any kitchen.

Maintenance for longevity

To ensure the knife's durability, hand washing followed by thorough drying is recommended. The knife is not dishwasher safe, as this can damage both the sharpness and the handle. With regular use, the knife can benefit from professional sharpening to maintain optimal sharpness. The stainless steel is resistant to corrosion but should not be left wet for extended periods.

With the Icel Tradicao bread knife, you receive:

• A specialized 15 cm knife with a serrated edge for perfect bread slices
• A durable stainless steel blade with 55 HRC hardness
• A classic and ergonomic rosewood handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Regularly treat the handle with paraffin oil, grapeseed oil, or wax to preserve the wood's natural luster and protect it from drying out.

Can I use the knife for other purposes besides bread?
Yes, the serrated edge makes the knife suitable for foods with hard or smooth surfaces like tomatoes, pineapples, and melons.

AI has assisted with the text, and therefore, errors are to be expected.