Chef's Knife, 26 cm, Icel Tradicao, Wood Handle

Icel Tradicao chef's knife – sharpness that lasts

The Icel Tradicao chef's knife with a 26 cm blade is a versatile tool made from quality steel with a hardness of approximately 55 HrC. It combines an elegant rosewood handle with a sharp, precise blade that gives you full control in the kitchen. Weighing 240 grams, the knife sits comfortably in the hand and offers the right balance between power and manoeuvrability.

Ideal for both professional kitchens and home cooks who value quality tools for everyday cooking.

Quality materials built to last

High-quality stainless steel ensures the knife retains its sharpness through many hours of use. The beautiful rosewood handle not only gives the knife an elegant appearance, but also provides an ergonomic grip that prevents fatigue during extended use. The combination of wood and steel gives the knife a perfect balance that makes precision work in the kitchen a pleasure. To preserve the natural beauty of the wood, regular treatment with paraffin oil, grapeseed oil, or wax is recommended.

Versatility in the kitchen

With its 26 cm blade, this chef's knife handles all essential kitchen tasks. It cuts effortlessly through meat, chops vegetables with precision, and manages finer cutting work with ease. The well-balanced weight of 240 grams gives you both the power to cut through tougher ingredients and the control needed for delicate slicing. You will notice the difference in your day-to-day cooking, where the knife's sharpness and balance make preparation both faster and more precise.

Maintenance and care

To maintain the quality and sharpness of the knife for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can affect both the blade's sharpness and the durability of the wooden handle. When the knife eventually loses its edge, H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring your investment lasts for many years.

With the Icel Tradicao chef's knife you get:

• Quality steel with optimal hardness of 55 HrC for long-lasting sharpness
• Ergonomic rosewood handle ensuring a secure grip and control
• Perfect balance at 240 grams for precise cuts

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Icel Tradicao chef's knife?
Wash the knife by hand, dry it thoroughly after use, and treat the wooden handle regularly with oil or wax. Avoid the dishwasher.

How often should the knife be sharpened?
This depends on how frequently it is used, but professional sharpening is recommended whenever you notice the knife no longer cuts efficiently through ingredients.

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