Chef's Knife - Stainless Steel - Wooden Handle - 20cm - 200g

Chef's knife from Icel Tradicao - sharp precision in the kitchen

The Icel Tradicao chef's knife with a 20 cm blade is crafted from high-quality steel with a hardness of 55 HrC, ensuring long-lasting sharpness and durability. The beautiful rosewood handle not only adds an elegant touch but also provides a comfortable and secure grip during use. Weighing 200 grams, this versatile knife strikes a perfect balance between control and efficiency.

Ideal for both professional chefs and cooking enthusiasts who appreciate quality tools for everyday cooking.

Quality steel and ergonomic rosewood handle

The 20 cm long blade of the chef's knife is made from premium stainless steel, hardened to approximately 55 HrC. This level of hardness offers an ideal balance between sharpness and durability, allowing the knife to maintain its cutting precision through numerous uses. The rosewood handle contributes not only to the knife's aesthetic appeal but also provides a comfortable and secure grip, even during extended use or when hands are damp. To preserve the wood's natural beauty and strength, regular care with paraffin oil, grapeseed oil, or wax is recommended.

Versatility in the kitchen

With its universal size and design, this chef's knife effectively handles a wide range of kitchen tasks. From precise slicing of meat and fish to finely chopping vegetables and herbs - the knife delivers consistent results every time. The balanced weight of 200 grams provides excellent control for both powerful cuts and detailed work, making it an indispensable tool in any kitchen. Additionally, the brown hue of the rosewood gives a classic and timeless look that fits seamlessly into both modern and traditional kitchen environments.

Maintenance and care

To ensure longevity and optimal performance, the knife should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. With regular use, professional sharpening is recommended to maintain the knife's original sharpness and cutting capabilities. The rosewood handle of the Tradicao series requires special attention - treat it regularly with suitable oil to protect against drying and cracking.

Key benefits of the Icel Tradicao chef's knife:

• 20 cm stainless steel blade with 55 HrC hardness ensures long-lasting sharpness
• Ergonomic rosewood handle provides a comfortable grip and good balance
• Versatile functionality for both precision cuts and powerful slicing

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain the rosewood handle?
Regularly treat the handle with paraffin oil, grapeseed oil, or wax to protect the wood from drying out and to preserve its natural beauty.

How often should I sharpen my Icel chef's knife?
Depending on usage frequency, professional sharpening is recommended 1-2 times a year to maintain optimal sharpness and cutting capabilities.

AI has assisted with the text, and thus errors may occur.