Chef's Knife, 20 cm, Icel Tradicao, Wood Handle

Icel Tradicao chef's knife – sharp precision in the kitchen

The Icel Tradicao chef's knife with a 20 cm blade is made from quality steel with a hardness of 55 HrC, ensuring long-lasting sharpness and durability. The beautiful rosewood handle not only provides an elegant appearance, but also a comfortable and secure grip during use. This versatile knife weighs 200 grams, offering a great balance between control and efficiency.

Ideal for both professional chefs and food enthusiasts who value quality tools for everyday cooking.

Quality steel and ergonomic rosewood handle

The chef's knife's 20 cm blade is made from premium stainless steel plate, hardened to approximately 55 HrC. This level of hardness provides an ideal balance between sharpness and durability, so the knife maintains its cutting precision through many uses. The rosewood handle not only contributes to the knife's aesthetic appeal, but also provides a comfortable and secure grip, even during extended use or when hands are wet. To preserve the natural beauty and strength of the wood, regular treatment with paraffin oil, grapeseed oil, or wax is recommended.

Versatility in the kitchen

With its universal size and design, this chef's knife handles a wide range of kitchen tasks efficiently. From precise slicing of meat and fish to finely chopping vegetables and herbs – the knife delivers consistent results every time. The balanced weight of 200 grams gives good control for both powerful cuts and detailed work, making it an indispensable tool in any kitchen. The warm brown tone of the rosewood also gives the knife a classic, timeless look that suits both modern and traditional kitchen settings.

Maintenance and care

To ensure a long service life and optimal performance, the knife should be washed by hand and dried thoroughly after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. With regular use, professional sharpening is recommended to preserve the knife's original sharpness and cutting characteristics. The rosewood handle of the Tradicao series requires particular attention – treat it regularly with a suitable oil to protect against drying out and cracking.

Key benefits of the Icel Tradicao chef's knife:

• 20 cm stainless steel blade with 55 HrC hardness for long-lasting sharpness
• Ergonomic rosewood handle for a comfortable grip and good balance
• Versatile functionality for both precision slicing and powerful cutting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for the rosewood handle?
Treat the handle regularly with paraffin oil, grapeseed oil, or wax to protect the wood from drying out and to preserve its natural beauty.

How often should I sharpen my Icel chef's knife?
Depending on frequency of use, professional sharpening is recommended 1–2 times a year to maintain optimal sharpness and cutting performance.

AI has contributed to this text and we therefore reserve the right to correct any errors.