Chef's Knife - Stainless Steel - Rosewood - 16cm - 55HrC

Icel Tradicao chef’s knife - precision in every cut

The Icel Tradicao chef’s knife with a 16 cm blade is a versatile tool for everyday cooking. This knife combines a beautiful rosewood handle with a sharp high-quality steel blade, hardened to 55 HrC for optimal durability. It is perfect for both professional chefs and home cooks who appreciate quality and functionality.

Use it for everything from carving meat and fish to finely chopping vegetables and herbs. It is also ideal for crushing garlic or slicing fruit into uniform pieces.

Quality materials that last

The rosewood handle not only provides an elegant appearance but also ensures a comfortable and secure grip during use. The wood has natural properties that make it resilient and pleasant to hold. The blade, made of high-quality stainless steel, is hardened to approximately 55 HrC, offering an excellent balance between sharpness and durability. To maintain the natural beauty of the wood, regular care with paraffin oil, grapeseed oil, or wax is recommended.

Practical use in the kitchen

With its 16 cm blade length and a weight of only 100 grams, the knife fits well in your hand, giving you full control over the cutting process. It is designed to handle daily kitchen tasks with precision and comfort. The knife’s versatility makes it an indispensable tool, whether you’re preparing a quick weekday dinner or an elaborate festive menu. Please note that this knife is not dishwasher safe, as this can compromise both its sharpness and the quality of the wood.

Maintenance and care

To ensure the longevity of your Icel Tradicao chef’s knife, it is recommended to wash it by hand and dry it thoroughly after use. Avoid using a dishwasher, as it can damage both the blade and the handle. With regular use, the knife will require sharpening over time to maintain its optimal sharpness. H.W. Larsen offers professional sharpening services with over 85 years of experience, ensuring your knife remains sharp and reliable for many years to come.

The Icel Tradicao chef’s knife stands out with:

• Sharp stainless steel blade (55 HrC) for precise cutting
• Elegant rosewood handle for a secure grip
• Versatile 16 cm blade length for various kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
To preserve the natural beauty of the wood and extend its lifespan, it is recommended to treat the handle with paraffin oil, grapeseed oil, or wax periodically.

Can the knife be used for all types of food?
Yes, the chef’s knife is versatile and can be used for most ingredients, from meat and fish to vegetables, fruit, and herbs.

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