Herb Knife, 8 cm, Icel Tradicao

Herb knife with a precise 8 cm blade for detailed kitchen work

The Icel Tradicao herb knife, with its 8 cm sharp blade, is designed for precision work in the kitchen. The knife combines a beautiful rosewood handle with stainless steel hardened to 55 HrC, ensuring both durability and lasting sharpness. Ideal for handling smaller ingredients with a high degree of precision.

Perfect for fine, detailed cutting

This compact herb knife is particularly well suited to chopping herbs, slicing small quantities of vegetables, and cutting fruit and berries. The small but sharp blade gives you full control when removing blemishes or carrying out detailed cutting tasks where a larger knife would be impractical. With its precise blade and comfortable handling, small, demanding kitchen tasks become considerably easier.

Quality materials built to last

The Tradicao series from Icel is renowned for its quality materials. The rosewood handle not only gives the knife an attractive appearance, but also sits comfortably in the hand during use. To preserve the wood's natural beauty and durability, regular treatment with paraffin oil, grapeseed oil, or wax is recommended. The blade, made from stainless steel plate with a hardness of 55 HrC, ensures the knife retains its sharpness for a long time and resists corrosion. The total weight of just 100 grams makes the knife easy to manoeuvre, even during extended use.

Caring for your herb knife

To maintain the quality of your Icel Tradicao herb knife and extend its service life, always wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both the sharpness and the handle. When the knife eventually loses its edge, it can be professionally sharpened so that it is once again sharp and ready for use in the kitchen.

With the Icel Tradicao herb knife you get:

• A precise 8 cm blade in stainless steel, perfect for fine cutting tasks
• An elegant and durable rosewood handle that sits comfortably in the hand
• A lightweight knife of just 100 grams, giving you optimal control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for the rosewood handle?
Treat the handle regularly with paraffin oil, grapeseed oil, or wax to preserve the wood's natural beauty and protect it from drying out.

How often should the herb knife be sharpened?
This depends on how frequently it is used, but as a general guide, a herb knife used daily will benefit from professional sharpening 1–2 times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.