Herb Knife with Stainless Steel, Brown, Size 80mm

Herb knife with precise 8 cm blade for detailed cooking

The Icel Tradicao herb knife, featuring a sharp 8 cm long blade, is designed for precision tasks in the kitchen. This knife beautifully combines a rosewood handle with stainless steel hardened to 55 HrC, ensuring both durability and sharpness. It is ideal for handling smaller ingredients with great precision.

Perfect for fine cutting tasks

This compact herb knife is especially suited for chopping herbs, slicing smaller quantities of vegetables, and cutting fruit and berries. The small yet sharp blade gives you full control when removing small blemishes or performing intricate cuts where a larger knife would be impractical. With its precise blade and comfortable handling, small, demanding tasks in the kitchen become significantly easier.

Quality materials that last

The Tradicao series from Icel is renowned for its high-quality materials. The rosewood handle not only gives the knife a beautiful appearance but also feels great in hand during use. To maintain the wood's natural beauty and durability, regular care with paraffin oil, grape seed oil, or wax is recommended. The stainless steel blade, with a hardness of 55 HrC, ensures that the knife retains its sharpness for a long time and resists corrosion. Weighing only 100 grams, this knife is easy to maneuver, even during extended use.

Maintaining your herb knife

To preserve the quality of your Icel Tradicao herb knife and extend its lifespan, always hand wash it and dry it thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both the sharpness and the handle. When the knife eventually dulls, you can have it professionally sharpened to restore its sharpness and readiness for use in the kitchen.

With the Icel Tradicao herb knife, you get:

• A precise 8 cm stainless steel blade, perfect for finer cutting tasks
• An elegant and durable rosewood handle that feels comfortable in hand
• A lightweight knife at only 100 grams, providing optimal control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain the rosewood handle?
Treat the handle regularly with paraffin oil, grape seed oil, or wax to preserve the wood's natural beauty and protect it from drying out.

How often should the herb knife be sharpened?
It depends on the frequency of use, but generally, a herb knife used daily will benefit from professional sharpening 1-2 times a year.

AI has assisted with the text, and therefore we take no responsibility for errors.