Chef's Knife, 20 cm, Icel Universal

Icel Universal Chef's Knife 20 cm – Precision in Every Cut

This Icel Universal chef's knife at 20 cm is crafted from forged stainless steel with a hardness of 56 HrC, ensuring durability and a sharp edge. The black synthetic handle with a rounded bolster provides a secure grip, while the 200 mm blade gives you the control to handle both large and small cutting tasks with precision.

Ideal for professional chefs and food enthusiasts who value quality tools in the kitchen for everyday cooking, cutting meat, chopping vegetables, and general food preparation.

Ergonomic Design for Extended Use

The forged construction gives the knife a perfect balance between blade length and handle shape. The specially designed rounded bolster ensures the knife sits comfortably in your hand even during prolonged use. Weighing just 170 grams, the knife is light enough to handle with ease, yet heavy enough to provide stability when cutting through various ingredients. This reduces strain on your wrists and makes cooking more enjoyable.

Outstanding Cutting Performance

The 20 cm blade is ideal for a wide range of kitchen tasks. The steel's hardness of 56 HrC means the knife stays sharp for longer and is easier to maintain. The forged stainless steel gives the knife a robust construction that resists corrosion while providing a smooth, precise cutting surface. This results in cleaner cuts, less resistance when cutting, and better control over your work – whether you're dealing with meat, fish, or vegetables.

Maintenance and Care

To preserve the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. Please note that the knife is not dishwasher safe, as high temperatures and aggressive detergents can affect both the sharpness of the edge and the durability of the handle. With regular care, this chef's knife will be a reliable companion in the kitchen for many years.

With the Icel Universal chef's knife you get:

• A durable 20 cm chef's knife in forged stainless steel with optimum sharpness
• Ergonomic design with rounded bolster for safe and comfortable handling
• Portuguese quality craftsmanship ensuring precision in every cut

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Universal chef's knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, and use a wooden or plastic chopping board to protect the edge.

How often should the knife be sharpened?
This depends on frequency of use, but it is generally recommended to hone the knife on a honing steel before each use and have it professionally sharpened as needed.