Chef's Knife - Stainless Steel - Black - 20cm

Icel Universal Chef's Knife 20 cm - Precision in Every Cut

This Icel Universal chef's knife, measuring 20 cm, is crafted from forged stainless steel with a hardness of 56 HrC, ensuring durability and a sharp edge. The black synthetic handle with a rounded bolster provides a secure grip, while the 200 mm long blade gives you the control needed to handle both large and small cutting tasks with precision.

Ideal for professional chefs and food enthusiasts who appreciate quality tools in the kitchen for everyday cooking, meat slicing, vegetable chopping, and general preparation.

Ergonomic design for long-lasting use

The forged construction offers the knife a perfect balance between the blade length and handle design. The specially designed rounded bolster ensures that the knife feels comfortable in hand even during extended use. Weighing only 170 grams, the knife is light enough to handle easily, yet heavy enough to provide stability when cutting through various ingredients. This reduces strain on your wrists and makes cooking more enjoyable.

Outstanding cutting performance

The 20 cm long blade is ideal for a wide range of kitchen tasks. The steel's hardness of 56 HrC means that the knife stays sharper longer and is easier to maintain. The forged stainless steel construction gives the knife a robust build that resists corrosion while providing a smooth, precise cutting surface. This results in cleaner cuts, less resistance when slicing, and better control over your cuts—whether dealing with meat, fish, or vegetables.

Maintenance and care

To maintain the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. Note that the knife is not dishwasher safe, as high temperatures and aggressive detergents can affect both the edge's sharpness and the durability of the handle. With regular maintenance, this chef's knife will be a reliable companion in the kitchen for many years.

With the Icel Universal chef's knife, you get:

• A durable 20 cm chef's knife made of forged stainless steel with optimal sharpness
• An ergonomic design with a rounded bolster for safe and comfortable handling
• Portuguese craftsmanship that ensures precision in every cut

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Icel Universal chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, and prefer using a cutting board made of wood or plastic to protect the edge.

How often should the knife be sharpened?
It depends on the frequency of use, but generally, it is recommended to hone the knife on a honing steel before each use and have it professionally sharpened as needed.

AI has assisted with the text, and therefore, errors may be present.