Chef's Knife, 25 cm, Icel Universal

Icel Universal Chef's Knife – Precision in Every Cut

This Icel Universal chef's knife with a 25 cm blade length offers precision and control in your kitchen work. The forged stainless steel blade with a hardness of 56 HrC ensures effective cutting, while the ergonomic synthetic handle with a rounded bolster provides a secure and comfortable grip during use.

Ideal for professional kitchens and food enthusiasts who value quality tools for cutting meat, vegetables, and other ingredients where precision is essential to the final result.

Designed for Precision and Control

The 25 cm blade gives you the reach and stability needed for larger cuts such as meat and large vegetables. The forged steel ensures an optimal balance between sharpness and durability, making the knife a reliable tool in your daily kitchen work. The rounded bolster creates a natural transition between blade and handle, minimising the risk of chafing during intensive use.

Portuguese Quality That Lasts

The Icel Universal series represents the Portuguese knife-forging tradition, where functionality and durability go hand in hand. Weighing 250 grams, the knife has the right heft to give you control over the cutting process without unnecessarily straining your hand. The ergonomic synthetic handle is designed to provide a secure grip even with wet hands, increasing safety during use.

Maintenance and Care

To preserve the knife's sharpness and longevity, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can affect both the sharpness and the durability of the handle. For optimum performance, regular sharpening is recommended.

With the Icel Universal chef's knife you get:

• A 25 cm forged stainless steel blade with optimum sharpness
• Ergonomic synthetic handle with rounded bolster for safe handling
• Professional quality for both everyday use and demanding cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher and store the knife protected to preserve its sharpness.

How often should the knife be sharpened?

Depending on frequency of use, professional sharpening is recommended 1–2 times a year. Daily use of a honing steel can extend the time between sharpenings.