Ham Knife - Stainless Steel - Black - 300mm

Icel Universal ham knife - precise slices every time

This 30 cm ham knife from Icel's Universal series is specially designed for slicing thin, even pieces of ham and other charcuterie products. With a forged stainless steel blade and a hardness of 56 HrC, the knife ensures both durability and sharpness, while the ergonomic plastic handle with a rounded bolster provides a secure and comfortable grip during use.

Ideal for restaurants, delicatessens, and food enthusiasts who appreciate precise slicing of ham, cold cuts, and other meat specialties.

Professional cutting performance for charcuterie

The 30 cm long, narrow blade is perfect for making long, controlled cuts through ham and other meats. The forged construction offers the blade excellent balance and stability, minimizing the risk of uneven slices. The stainless steel with a hardness of 56 HrC stays sharp longer, even with frequent use, and resists corrosion from the acidity of food.

Comfortable and safe operation

The ham knife's plastic handle with a rounded bolster is designed with a focus on ergonomics and safety. Weighing only 140 grams, it reduces strain during extended use. The handle's design provides a stable grip that prevents hand fatigue and allows for greater precision in cutting. This is especially valuable for professionals who slice large quantities of charcuterie daily.

Maintenance and care

To maintain the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can affect both sharpness and the durability of the handle. Regular maintenance ensures that the ham knife remains a reliable tool in the kitchen for many years.

Benefits of the Icel Universal ham knife: • Forged stainless steel blade with optimal hardness (56 HrC) for long-lasting sharpness
• Ergonomic plastic handle with rounded bolster for safe and precise handling
• Lightweight design at only 140 grams reduces strain during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my ham knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both sharpness and the handle.

What is the difference between a ham knife and other kitchen knives?
Ham knives typically have a longer, narrow blade specifically designed for slicing thin, even pieces of ham and charcuterie with minimal resistance.

AI has assisted with the text, and therefore errors may occur.