Paring Knife, 10 cm, Icel Universal

Paring Knife 10 cm Icel Universal – Precision in the Details

This paring knife from Icel's Universal series combines functionality and quality in a compact format. With a blade length of 10 cm and made from forged stainless steel with a hardness of 56 HrC, the knife gives you the precision you need for detailed tasks in the kitchen. The ergonomic synthetic handle ensures a comfortable grip during use.

Ideal for peeling, garnishing, and precision cutting of smaller produce, where a larger knife would be impractical.

Designed for Precision and Control

The 10 cm blade provides the perfect balance between size and manoeuvrability. The knife's compact dimensions make it particularly well suited to detailed tasks such as cutting fruit into decorative shapes, removing blemishes from vegetables, or preparing shellfish. The narrow blade gives you complete control when working with smaller ingredients, and the forged steel ensures the knife stays sharp for a long time.

Professional Quality in the Everyday Kitchen

Weighing just 60 grams, the paring knife sits lightly in the hand, minimising fatigue during extended use. The black synthetic handle with its rounded bolster provides a secure grip, even with wet hands. The knife is made in Portugal by Icel, renowned for producing high-quality kitchen tools for both professional kitchens and home cooks who appreciate good equipment.

Caring for Your Knife

To preserve the knife's sharpness and longevity, hand washing and thorough drying after use are recommended. The knife is not dishwasher safe, as this can affect both sharpness and durability. With the right care, your Icel paring knife will remain a reliable kitchen tool for many years.

With the Icel Universal paring knife you get:

• A versatile 10 cm knife for precision tasks in the kitchen
• Forged stainless steel with 56 HrC hardness for long-lasting sharpness
• Ergonomic synthetic handle for safe handling and comfort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the paring knife to cut meat?
The paring knife is primarily designed for smaller, detailed tasks. For meat, we recommend a larger chef's knife or filleting knife.

How do I best maintain my paring knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher and store it away from other metal utensils.