Black Kebab Knife

Kebab knife EL - precision cutting for professionals

The Saro Kebab knife EL features an adjustable cutting thickness of 0-8mm and a blade diameter of 100mm, designed specifically for professional kitchens. This electric kebab knife combines precision, efficiency, and reliability in a compact design that weighs just 2 kg. Its sleek black color adds a professional touch, fitting seamlessly into any kitchen environment.

Ideal for restaurants, fast food outlets, and cafes serving kebabs and similar dishes, where consistent and quick cutting is crucial for both presentation and efficiency.

Precise control over cutting thickness

With an adjustable cutting thickness ranging from 0-8mm, you have complete control over how your meat is presented. This allows you to tailor the slice thickness to customer preferences or dish requirements. The electric motor ensures a smooth and consistent cut every time, reducing waste and enhancing the presentation of the finished product.

Ergonomic design for prolonged use

Despite its robust construction, the knife weighs only 2 kg, making it comfortable to use even during busy periods. The thoughtful design minimizes strain on the wrists and arms, allowing staff to work efficiently without unnecessary fatigue. Its compact size with a 100mm blade diameter also makes it easy to maneuver, even in tight spaces.

Technical specifications

The kebab knife is equipped with an electric motor that delivers reliable and consistent power. The 100mm blade diameter is ideal for most types of kebab skewers, and the adjustable cutting thickness from 0-8mm provides maximum flexibility. The black color is not only aesthetically pleasing but also practical in a busy kitchen environment, where less dirt and stains are visible.

With the Saro Kebab knife EL, you get:

• Precise, adjustable cutting thickness from 0-8mm for consistent results
• Ergonomic design weighing only 2 kg to reduce workload
• Professional quality with a 100mm blade diameter for efficient cutting

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is the knife suitable for both frozen and thawed meat?

The knife is primarily designed for cutting thawed meat. For optimal results, it is recommended to work with properly prepared kebab meat at the correct temperature.

How do I clean the kebab knife?

Always disconnect the power before cleaning. The blade can be carefully removed following the manufacturer's instructions, and the casing can be wiped down with a damp cloth. Always follow the included cleaning instructions.

AI has assisted with the text, and therefore errors may occur.