Kebab knife EL 0–8 mm Ø100 mm

Kebab knife EL – precision cutting for professional kitchens

The Saro Kebab Knife EL, with an adjustable cutting thickness of 0–8 mm and a blade diameter of 100 mm, is designed for professional kitchens. This electric kebab knife combines precision, efficiency and reliable operation in a compact design weighing just 2 kg. The black finish gives it a professional look that suits any kitchen environment.

Ideal for restaurants, fast food outlets and cafés serving kebab and similar dishes, where consistent and rapid slicing is essential for both presentation and efficiency.

Precise control over cutting thickness

The adjustable cutting thickness of 0–8 mm gives you full control over how your meat is presented. This allows you to tailor the slice thickness to your customers' preferences or the requirements of a particular dish. The electric motor ensures a smooth and consistent cut every time, reducing waste and improving the presentation of the finished product.

Ergonomic design for extended use

Despite its robust construction, the knife weighs only 2 kg, making it comfortable to work with even during busy periods. The well-considered design minimises strain on wrists and arms, allowing staff to work efficiently without unnecessary fatigue. The compact size with a blade diameter of 100 mm also makes it easy to manoeuvre, even in tight spaces.

Technical specifications

The kebab knife is fitted with an electric motor that delivers reliable and consistent power. The 100 mm blade diameter is ideal for most types of kebab skewers, and the adjustable cutting thickness of 0–8 mm provides maximum flexibility. The black colour is not only aesthetically pleasing but also practical in a busy kitchen environment.

With the Saro Kebab Knife EL you get:

• Precise, adjustable cutting thickness of 0–8 mm for consistent results
• Ergonomic design weighing just 2 kg to reduce workload
• Professional quality with a 100 mm blade diameter for efficient cutting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the knife suitable for both frozen and thawed meat?

The knife is primarily designed to cut thawed meat. For best results, it is recommended to work with properly prepared kebab meat at the correct temperature.

How do I clean the kebab knife?

Always disconnect the power before cleaning. The blade can be carefully removed in accordance with the manufacturer's instructions, and the housing can be wiped down with a damp cloth. Always follow the cleaning instructions provided.

AI has contributed to this text and we therefore reserve the right to correct any errors.