Ceramic Sharpening Steel - Blue - 250mm

Ceramic honing steel - keeps knives sharper for longer

This 25 cm ceramic honing steel from Icel is designed to maintain and refresh the edge of your kitchen knives. With a sturdy construction and a specially developed ceramic surface, you can easily keep your knives in top condition between professional sharpenings. The honing steel weighs 180 grams and features a practical blue color.

Ideal for daily maintenance of all types of kitchen knives, both in professional kitchens and at home.

Gentle and effective knife care

The ceramic surface of this honing steel works differently than traditional steel models. While metal honing steels primarily straighten the edge, the ceramic surface actually removes a minimal amount of metal to restore sharpness. This provides a gentler treatment for your knives, which is particularly beneficial for high-quality knives where you want to preserve the material for as long as possible. Ceramic is harder than steel but softer than diamond, offering the perfect balance between efficiency and gentleness.

Extended lifespan for your knives

By regularly using this honing steel, you can significantly extend the time between professional sharpenings. Not only does this save money on sharpening, but it also preserves more of the knife's original material over time. For the best results, use the honing steel with light, controlled movements at a consistent angle. Typically, 4-6 strokes are sufficient to refresh the edge of a knife that is starting to lose its sharpness. The 25 cm long rod provides ample space to work with knives of various sizes.

Technical specifications

This Icel honing steel has an overall length of 250 mm, providing a good reach for even larger chef's knives. It weighs 180 grams, offering a great balance between stability during use and comfort in handling. The blue color makes it easy to identify among your kitchen tools. The ceramic construction ensures long-lasting durability and consistent performance over time.

With this ceramic honing steel, you get:

• Gentle maintenance that extends the lifespan of your knives
• Effective edge refreshing between professional sharpenings
• Solid construction that ensures precision and stability during use

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How often should I use a honing steel?
For best results, use the honing steel shortly after you notice your knife starting to lose its sharpness. Some professional chefs even use it before or after each use of the knife.

Can I use this honing steel on all types of knives?
This ceramic honing steel is suitable for most kitchen knives but is particularly advantageous for quality knives. It is not recommended for heavily damaged knives or knives with serrated edges.

AI has assisted with the text, and therefore, errors may occur.