Corkscrew - ERGO II - 487g

ERGO II knife sharpener with holder - safe and efficient knife sharpening

The ERGO II knife sharpener with holder is designed for the professional maintenance of your knives in both commercial kitchens and at home. Weighing 487 grams, it provides stability during use, while the white plastic construction ensures hygiene and durability. The ergonomic design reduces strain during repeated use.

Ideal for restaurants, butcher shops, large kitchens, and home cooks who want to keep their knives in perfect condition without the need to send them for professional sharpening.

Sharp precision and safety in one

The ERGO II knife sharpener allows you to maintain the correct sharpness of your knives with minimal effort. The integrated holder ensures that the sharpener remains stable during use, minimizing the risk of accidents. The ergonomic design makes sharpening less strenuous, even during prolonged use. This is particularly valuable in busy kitchen environments where knives need to be consistently sharp and ready for use.

Extended lifespan for your knives

Regular maintenance with the ERGO II knife sharpener ensures that your knives stay sharp longer. This reduces the need for frequent replacement of expensive kitchen knives. The correct sharpening angle that the sharpener helps to maintain prevents damage to the blade and preserves the knife's original characteristics. The result is more precise cutting, less force required, and consequently, greater safety in daily knife work.

Technical specifications

The ERGO II knife sharpener is made from durable white plastic that is easy to clean and maintain. With a total weight of 487 grams, it has enough heft to stand stable during use. The design includes an integrated holder that keeps the sharpener in position while sharpening, providing greater precision and safety. The construction is developed with a focus on ergonomics to reduce strain during repeated use.

With the ERGO II knife sharpener, you get:

• A stable and safe solution for maintaining sharp knives
• An ergonomic design that reduces strain during repeated use
• A hygienic solution in white plastic that is easy to clean

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the knife sharpener?

It depends on how intensively you use your knives. In professional kitchens, daily maintenance may be necessary, while home users typically only need to use the sharpener weekly or when the knife starts to lose its sharpness.

Can the ERGO II knife sharpener be used for all types of knives?

The sharpener is suitable for most standard kitchen knives, but specialty knives with specific angles or materials may require different maintenance methods. Consult the knife manufacturer's recommendations if in doubt.

AI has assisted with the text, and therefore, errors may be present.