Knife Set - VG10 Steel - 15cm - 21cm - 2 Pieces

Tojiro Damascus knife set - sharpness that lasts

This exclusive knife set from Tojiro features two premium knives made from 37 layers of Damascus steel. The set includes a 15 cm paring knife and a 21 cm chef's knife from the Tojiro Pro DP series, both crafted with the advanced VG10 steel type, hardened to 60 HRC. This combination ensures precision and durability in your kitchen.

Ideal for professional chefs and food enthusiasts who appreciate Japanese craftsmanship and seek tools that combine sharpness, durability, and aesthetics.

Japanese knife artistry with 37 layers of Damascus steel

The demanding Damascus technique used for these knives originates from traditional Japanese sword-making. The many layers of steel are fused together to create a blade that is both extremely hard and flexible. Tojiro's patented "Decarburization Prevention" (DP) technique preserves a maximum carbon content in the steel during forging, resulting in exceptional sharpness and cutting ability that lasts longer than standard knives.

Perfect balance and precision in hand

Tojiro has designed these knives with a focus on ergonomics and user-friendliness. The handles are carefully crafted and weighted to provide the perfect balance in hand. The bolster of the knives fits precisely, and the rivets are positioned to ensure the knife sits naturally in your grip. This offers greater precision and less fatigue during extended use. The tough VG10 steel (60 HRC) ensures that the knives remain sharp for longer, but they do require proper maintenance.

Technical specifications

The knife set consists of two professional knives: a 15 cm paring knife (F651) and a 21 cm chef's knife (F655). Both knives are made with 37 layers of Damascus steel and feature a core of VG10 steel, hardened to 60 HRC. The total weight of the set is 1104 grams. The knives should be hand-washed and never placed in the dishwasher, as this can damage both the blade and handle.

With this Tojiro knife set, you get:

• Two professional knives with 37 layers of Damascus steel for superior sharpness
• VG10 steel core hardened to 60 HRC for long-lasting durability
• Ergonomic design with perfect balance for precise cutting

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best maintain my Tojiro knives?

Always wash the knives by hand and dry them immediately after use. Never put them in the dishwasher. We recommend honing to maintain the edge, which we offer in our professional sharpening service.

Can I use the knives to cut through bones?

No, these hard steel knives should not be used for bones or other hard materials, as this can damage the edge. They are designed for precise cutting of meat, fish, and vegetables.

AI has assisted with the text, and therefore there may be errors.