Meat cleaver 15 cm Icel Red

Meat cleaver 15 cm – powerful precision for butchery

This robust meat cleaver from Icel, with a 15 cm stainless steel blade and red ergonomic handle, is designed for professional use in kitchens and butcheries. With its well-balanced weight and sharp edge, it can efficiently handle both smaller and medium-sized cuts with high precision.

Ideal for portioning larger cuts of meat, separating bones and precise butchery work in both professional kitchens and at home for food enthusiasts.

Professional cutting power for demanding tasks

The solidly built Icel meat cleaver allows you to carry out demanding cutting tasks with minimal effort. The 15 cm blade is made from durable stainless steel that retains its sharpness through many working sessions. The red handle is not only easy to spot in a busy kitchen environment but is also designed with ergonomics in mind, so you can work longer without straining your wrist and hand.

Safety and control in every movement

The ergonomic handle design ensures a stable grip even when hands are wet or greasy – a critical factor in a busy kitchen environment. The balance point between blade and handle is carefully calibrated to provide optimal control, reducing the risk of accidents whilst also improving the precision of your cuts. The red colour also makes it easier to keep track of the tool in a busy kitchen, contributing to both hygiene and safety.

Technical specifications

The Icel meat cleaver has a total length of 15 cm and is manufactured with a focus on durability and functionality. The blade material is high-quality stainless steel that resists corrosion and is easy to maintain. The handle is produced from hard-wearing material in a striking red colour that both improves visibility and conveys a professional appearance. The cleaver's design enables precise cuts through both meat and smaller bones.

Advantages of the Icel meat cleaver 15 cm:

• Sharp 15 cm stainless steel blade for efficient cutting
• Ergonomic red handle for a secure grip and reduced strain
• Professional quality for both commercial kitchens and home food enthusiasts

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat cleaver be used to cut through larger bones?
This 15 cm meat cleaver is primarily designed for smaller and medium-sized cuts. For larger bones, a larger model or a bone splitter is recommended.

How do I best maintain my meat cleaver?
Clean the cleaver head thoroughly after each use, dry it completely, and store it in a dry place. Regular sharpening will keep the edge sharp and effective.

AI has contributed to this text and we therefore reserve the right to correct any errors.