Meat Cleaver 22 cm SS

Meat cleaver in stainless steel – precision and strength in one tool

This professional meat cleaver from WAS is crafted from durable stainless steel and measures 22 cm in length. Weighing 980 grams, it provides both the necessary weight and balance for precise work with meat. The stainless steel construction ensures excellent hygiene and a long service life in a busy kitchen.

Ideal for portioning larger cuts of meat, jointing poultry, and handling bones and cartilage with precision in both professional kitchens and home settings.

Efficient handling of demanding cuts

The cleaver's weight of 980 grams provides the optimal heft for cutting through even the most challenging pieces of meat without requiring excessive force. The stainless steel resists corrosion and discolouration, even with intensive use in moist kitchen environments. The 22 cm construction ensures good reach and control when working with larger cuts.

Professional precision in the kitchen

This meat cleaver gives you a tool that allows you to make precise cuts through both meat and bone. The result is cleaner portions with minimal waste, which is essential for both food quality and economy. The robust stainless steel construction also means the blade stays sharp for longer and requires less maintenance than alternatives made from ordinary steel.

Technical specifications

This WAS meat cleaver has a total length of 22 cm, providing a good balance between manoeuvrability and reach. The weight of 980 grams ensures the cleaver's heft does much of the work, so you do not need to apply unnecessary force. The material is high-quality stainless steel throughout, which is hygienic, hard-wearing, and resistant to moisture and food acids.

Key benefits of the WAS meat cleaver:

• High-quality stainless steel ensures hygiene and long service life
• Ideal weight of 980 grams provides a good balance between power and control
• 22 cm length makes it suitable for both smaller and larger portioning tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my stainless steel meat cleaver?
Clean the blade thoroughly after use with warm water and mild soap, dry it carefully, and store it in a dry place. Avoid the dishwasher, as this may affect sharpness and balance.

Can the meat cleaver be used for purposes other than meat?
Yes, the cleaver's precision and strength also make it suitable for chopping harder vegetables such as squash and root vegetables, though it is specifically designed for meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.