Steak Knife - Meat Axe - Chestnut - 9cm

Tramontina meat cleaver 9 cm - sharp precision for tougher meats

The Tramontina meat cleaver with a 9 cm blade combines powerful cutting ability with ergonomic design. The heat-treated stainless steel blade and durable Polywood handle provide you with a professional tool for tackling even the most challenging cuts. It's ideal for both home kitchens and professional chefs seeking precise control when preparing meat.

Professional cutting power for demanding tasks

The robust 9 cm blade is made from heat-treated stainless steel, giving the meat cleaver exceptional durability and sharpness. This special treatment process ensures that the blade retains its sharpness longer and resists wear, even when working with tough cuts or bones. The three stainless steel rivets connecting the blade to the handle provide extra stability during use and prevent the blade from loosening over time—even with intensive use.

Ergonomic grip for safe handling

The brown Polywood handle of the cleaver is not only aesthetically pleasing but also designed with a focus on comfort and safety. The FSC-certified wood material is both impact-resistant and heat-resistant, providing a secure grip during work. The ergonomic design of the handle reduces strain on the wrist during extended use and minimizes the risk of slipping, even with wet hands. Weighing a total of 680 grams, the cleaver has enough heft to deliver precise power behind every chop.

Practical specifications and maintenance

With its compact dimensions (204 mm length, 57 mm width, and 12 mm height), the Tramontina meat cleaver is easy to store and handle. Although it is dishwasher safe, hand washing is recommended to preserve the sharpness of the steel and the quality of the wood for as long as possible. After cleaning, the cleaver should be thoroughly dried to avoid moisture damage to the handle. With proper maintenance, this meat cleaver will be a reliable tool in your kitchen for many years.

With the Tramontina meat cleaver, you get:

• Heat-treated 9 cm stainless steel blade for lasting sharpness
• Durable Polywood handle with three steel rivets for maximum stability
• Ergonomic design that provides safety and precision for demanding cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the meat cleaver be used for purposes other than meat?
Yes, the meat cleaver is suitable for handling tough vegetables like pumpkins and root vegetables, but it is primarily designed to cut through meat and bones.

How do I best maintain my meat cleaver?
For optimal longevity, hand washing is recommended, along with thorough drying after use and regular sharpening of the blade as needed.

AI has assisted with the text and therefore errors may occur.