Steak Knife Meat Cleaver 9 cm Chestnut

Tramontina meat cleaver 9 cm – sharp precision for tougher cuts

The Tramontina meat cleaver with a 9 cm blade combines powerful cutting performance with ergonomic design. The heat-treated stainless steel blade and the durable Polywood handle give you a professional tool for handling even the most challenging cuts. Ideal for both the home kitchen and the professional chef who wants precise control when preparing meat.

Professional cutting power for demanding tasks

The solid 9 cm blade is made from heat-treated stainless steel, giving the cleaver outstanding durability and sharpness. This special treatment process ensures the blade retains its edge for longer and resists wear, even when working with tough cuts of meat or bone. The three stainless steel rivets connecting the blade to the handle provide extra stability during use and prevent the blade from loosening over time – even with intensive use.

Ergonomic handle for safe handling

The cleaver's brown Polywood handle is not only aesthetically pleasing but also designed with a focus on comfort and safety. The FSC-certified wood material is both impact-resistant and heat-resistant, providing a secure grip during work. The ergonomic shape of the handle reduces strain on the wrist during prolonged use and minimises the risk of slipping, even with wet hands. With a total weight of 680 grams, the cleaver has sufficient heft to deliver precise force behind every stroke.

Practical specifications and maintenance

With its compact dimensions (204 mm length, 57 mm width, and 12 mm height), the Tramontina meat cleaver is easy to store and handle. Although it is dishwasher-safe, hand washing is recommended to preserve the steel's sharpness and the quality of the handle for as long as possible. After cleaning, the cleaver should be dried thoroughly to avoid moisture damage to the handle. With proper care, this meat cleaver will be a reliable tool in your kitchen for many years.

With the Tramontina meat cleaver you get:

• Heat-treated 9 cm stainless steel blade for long-lasting sharpness
• Durable Polywood handle with three steel rivets for maximum stability
• Ergonomic design that provides safety and precision for demanding cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat cleaver be used for purposes other than meat?
Yes, the meat cleaver is well suited to handling hard vegetables such as squash and root vegetables, but it is primarily designed for cutting through meat and bone.

How should I best maintain my meat cleaver?
For optimal service life, hand washing, thorough drying after use, and regular sharpening of the blade as needed are recommended.

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