Chef's Knife, 15 cm, Icel Universal

Icel Universal Chef's Knife 15 cm – Precision in the Kitchen

This Icel Universal chef's knife with a 15 cm blade provides precision and control in your kitchen work. The knife is made from forged stainless steel with a hardness of 56 HrC, ensuring durability and sharpness. The ergonomic synthetic handle with a rounded bolster offers a secure and comfortable grip during cooking.

Ideal for everyday kitchen tasks such as cutting meat, vegetables, and other produce, where precision is key to the finished result.

Functional Design for Professional Cooking

The 15 cm blade offers a good balance between manoeuvrability and cutting capacity. This size is particularly well suited to smaller and medium-sized ingredients, where control and precision are important. The sleek black finish on the handle gives the knife a classic look that fits in any kitchen, while the forging technique ensures a robust construction that can withstand daily use.

Quality That Lasts for Years

With the right care, this chef's knife will be your faithful companion in the kitchen for many years. The stainless steel resists corrosion, while the high hardness of 56 HrC ensures the knife retains its sharpness for a long time. For optimum longevity, hand washing is recommended as the knife is not dishwasher safe. Weighing just 100 grams, the knife sits comfortably in your hand without tiring your arm during extended use.

Technical Specifications

The chef's knife is manufactured in Portugal by Icel, renowned for their high quality and craftsmanship. The blade is made from forged stainless steel with a hardness of 56 HrC, providing a good balance between sharpness and wear resistance. The handle is made from durable black synthetic material, ensuring a secure grip even with wet hands.

Key benefits of the Icel Universal chef's knife:

• Forged stainless steel with 56 HrC hardness for long-lasting sharpness
• Ergonomic synthetic handle with rounded bolster for safe handling
• Ideal 15 cm blade length for precision tasks in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

How often should the knife be sharpened?
This depends on intensity of use, but regular use of a honing steel is generally recommended, along with professional sharpening 1–2 times a year.