Chef's Knife, 16 cm, F. Dick Superior

F. Dick Superior Chef's Knife with a precision-sharp blade

The F. Dick Superior chef's knife with a 16 cm blade is made from X50CrMoV15 stainless steel, ensuring long-lasting sharpness and durability. The ergonomic synthetic handle with three rivets provides a secure grip and excellent balance during use. The knife is ideal for chopping, slicing, and cutting meat, vegetables, and herbs in both professional and home kitchens.

Professional cutting quality in everyday use

The high-performance X50CrMoV15 steel with a hardness of 55 HRC makes this knife a reliable kitchen workhorse. The polished cutting edge cuts precisely through ingredients without crushing them, preserving their texture and flavour. The seamless construction between blade and handle prevents bacterial build-up and ensures optimal hygiene – a critical factor in both professional and domestic kitchens.

Ergonomic design reduces strain

Weighing just 187 grams, this chef's knife is designed to minimise hand fatigue during extended use. The ergonomic handle provides a firm, comfortable grip, while the knife's balance ensures precision in every movement. The overall length of 305 mm with a 160 mm blade offers good reach and control, whether you are chopping herbs or breaking down larger cuts of meat. To preserve the knife's quality and sharpness, hand-washing with lukewarm water and a soft cloth is recommended.

Technical specifications

The chef's knife has an overall length of 305 mm with a 160 mm blade. The blade is 20 mm wide and 52 mm tall. At 187 grams, the knife sits comfortably in the hand without feeling heavy. The steel's hardness of 55 HRC ensures good sharpness and durability, while the corrosion-resistant quality extends the knife's service life. Please note that the knife is not dishwasher safe, as this can damage both blade and handle.

With the F. Dick Superior chef's knife you get:

• A durable quality knife in stainless X50CrMoV15 steel
• Ergonomic design that reduces strain during extended use
• Hygienic construction with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water and mild washing-up liquid, dry it thoroughly after use, and store it protected. Avoid the dishwasher as it damages both blade and handle.

How often does the knife need sharpening?
This depends on how frequently it is used, but professional chefs recommend honing on a sharpening steel before each use and having it professionally sharpened as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.