Kiritsuke Knife with Laminated Steel Black Size 160mm

Tojiro DP Bunkaknife 16 cm with Extreme Hardness

This Tojiro DP Bunkaknife combines precision with durability thanks to its 3-layer construction and a core blade with a hardness of 60 HrC. The knife's wide blade and pronounced tip make it ideal for precision work, while the ECO-Wood handle ensures a stable grip. It is manufactured using Tojiro's patented Decarburization Prevention technique, which retains maximum carbon content in the steel.

Perfect for precision work with meat and fish, as well as chopping, slicing, and julienning vegetables and herbs.

Professional cutting precision with 3-layer steel

The 16 cm blade is constructed with three layers of steel, where the core has a hardness of 60 HrC. This high level of hardness gives the knife exceptional sharpness and the ability to maintain its edge longer. The distinctive design of the Bunkaknife, featuring a pronounced tip, makes it particularly suited for precision tasks where control is crucial. The wide blade also provides good stability when chopping herbs and vegetables.

Eco-friendly handle with perfect balance

The handle is made from ECO-Wood - compressed wood fibers from recycled wood. This construction ensures that the handle does not loosen at the rivets and retains its shape even with intensive use. Weighing in at 240 grams, the knife has a balanced weight distribution that reduces hand fatigue during extended use. The combination of the hard steel and durable handle makes this knife a reliable tool in the kitchen.

Technical specifications

The Bunkaknife features a blade length of 160 mm and a total weight of 240 grams. The core of the blade has a hardness of 60 HrC, placing it among the hardest kitchen knives on the market. The knife is handcrafted using Tojiro's patented Decarburization Prevention technique, ensuring optimal carbon retention in the steel. The handle is made from environmentally friendly black ECO-Wood, providing a secure grip under all conditions.

With the Tojiro DP Bunkaknife, you get:

• Extreme sharpness with a 60 HrC hardness in the core
• Versatile knife for meat, fish, and vegetables
• Durable ECO-Wood handle with perfect balance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro DP Bunkaknife?
Always wash the knife by hand and dry it immediately. Never use a dishwasher, as it damages both the blade and the handle.

How often should the knife be sharpened?
It depends on the frequency of use, but even the best knives require regular sharpening. Tojiro knives can be sharpened almost indefinitely.

AI has assisted in the text, and therefore, we reserve the right for errors.