Tojiro DP Bunka Knife, 16 cm, 3 Layer

Tojiro DP Bunka Knife 16 cm with Extreme Hardness

This Tojiro DP Bunka knife combines precision with durability through its 3-layer construction and a core blade hardness of 60 HrC. The Bunka knife's wide blade and pronounced tip make it ideal for precision work, while the ECO-Wood handle ensures a secure grip. The knife is crafted using Tojiro's patented Decarburization Prevention technology, which preserves the maximum carbon content in the steel.

Ideal for precision work with meat and fish, as well as chopping, slicing, and shredding vegetables and herbs.

Professional Cutting Precision with 3-Layer Steel

The 16 cm blade is constructed with three layers of steel, with the core reaching a hardness of 60 HrC. This high level of hardness gives the knife outstanding sharpness and the ability to hold its edge for longer. The Bunka knife's distinctive design with its pronounced tip makes it particularly well suited to precision tasks where control is essential. The wide blade also provides excellent stability when chopping herbs and vegetables.

Eco-Friendly Handle with Perfect Balance

The handle is made from ECO-Wood – compressed wood fibres from recycled timber. This construction ensures that the handle does not loosen at the rivets and retains its shape even with intensive use. Weighing 240 grams, the knife has a well-balanced weight distribution that reduces hand fatigue during extended use. The combination of hard steel and a durable handle makes this knife a reliable tool in any kitchen.

Technical Specifications

The Bunka knife has a blade length of 160 mm and a total weight of 240 grams. The core hardness of 60 HrC places it among the hardest kitchen knives on the market. The knife is handcrafted using Tojiro's patented Decarburization Prevention technology, ensuring optimal carbon retention in the steel. The handle is made from eco-friendly ECO-Wood in black, providing a secure grip in all conditions.

With the Tojiro DP Bunka knife, you get:

• Extreme sharpness with 60 HrC hardness in the core
• A versatile knife for meat, fish, and vegetables alike
• A durable ECO-Wood handle with perfect balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP Bunka knife?
Always wash the knife by hand and dry it immediately afterwards. Never use a dishwasher, as this will damage both the edge and the handle.

How often does the knife need sharpening?
This depends on how frequently it is used, but even the finest knives require regular sharpening. Tojiro knives can be sharpened almost indefinitely.