Chef's Knife with Damasteel Blade 16.8cm

Westmark Black Velvet vegetable knife with precise cutting ability

The Westmark Black Velvet vegetable knife is a handcrafted masterpiece of Scandinavian design with a blade length of 8.4 cm. This knife combines a blade made of Damasteel "DS93X" Dense Twist with an elegant ebony handle, ensuring both comfort and control during use.

Ideal for precise tasks such as chopping herbs, slicing fruit, and preparing vegetables with finesse.

Craftsmanship that ensures superior sharpness

This handcrafted vegetable knife is forged from premium Damasteel, resulting in an exceptional edge that stays sharp for a long time. Damasteel steel not only provides excellent cutting properties but also features a beautiful pattern that makes each knife unique. The black ebony handle fits perfectly in the hand, offering optimal balance so you can work precisely even with the smallest ingredients.

Control and precision in the kitchen

With its 8.4 cm blade, this knife is ideally sized for detailed work in the kitchen. You gain full control over the knife, which is crucial when handling smaller ingredients or performing precise cutting tasks. The thoughtful balance between the blade and handle reduces hand fatigue during extended use, and the minimalist design with the contrast between polished steel and deep black ebony provides not only a timeless expression but also functional value in terms of a secure grip.

Technical specifications

The Black Velvet vegetable knife is part of Westknives' exclusive collection, where each knife is individually crafted with attention to detail. The special Damasteel "DS93X" Dense Twist steel is known for its hardness and durability, while the ebony handle is chosen for its strength and resilience. The overall design of the knife ensures that it feels natural in the hand, allowing you to work safely and precisely even on the most demanding tasks.

The Westmark Black Velvet vegetable knife offers:

• Handcrafted precision tool with an 8.4 cm Damasteel blade
• Ergonomic ebony handle for safe handling
• Scandinavian design that combines aesthetics and function

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Damasteel knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and avoid the dishwasher. Regularly apply a small amount of cooking oil to the blade to protect the unique damask pattern.

Can the Black Velvet vegetable knife be used for tasks other than vegetables?
Yes, the knife is suitable for all precision tasks in the kitchen, including slicing fruit, filleting smaller fish, and preparing finer cuts of meat where control and precision are essential.

AI has assisted with this text, and therefore errors are possible.