Chef's Knife - Stainless Steel - Black - 20cm - Wavy Edge

Icel Horeca Prime chef knife with serrated edge for precise cuts

This 20 cm chef knife from the Icel Horeca Prime series is designed for professional kitchens and culinary enthusiasts who value precision and durability. With its serrated edge and stainless steel blade with a hardness of 56 HRC, the knife efficiently slices through both smooth and tough surfaces without crushing the ingredients.

Ideal for finely slicing fruits, vegetables, and meats, where precise cuts are crucial for the quality and presentation of the food.

Professional cutting performance in every situation

The 20 cm long blade provides a perfect balance between control and reach, making the knife suitable for both small and large cutting tasks. The serrated edge is particularly advantageous for ingredients with smooth or tough surfaces, as it offers better grip on the surface, thereby minimizing the risk of the knife slipping during use. The stainless steel blade with a hardness of 56 HRC ensures long-lasting sharpness and resistance to corrosion.

Ergonomics and safety in busy kitchens

The black plastic handle is designed with a focus on ergonomics, providing a secure grip even with wet or greasy hands. The thoughtful weight distribution between the blade and handle reduces strain during prolonged use and prevents wrist fatigue. This is especially valuable in professional kitchens, where the knife is used intensively throughout the workday.

Maintenance and care

To maintain the knife's sharpness and extend its lifespan, hand washing is recommended. The knife is not dishwasher safe, as high temperatures and harsh detergents can negatively affect both the blade and handle. Always dry the knife thoroughly after washing to avoid moisture damage. Although serrated edges generally stay sharp longer than straight edges, regular maintenance with professional sharpening may be necessary to maintain optimal cutting performance.

With the Icel Horeca Prime chef knife, you get:

• Professional quality with a 56 HRC hard stainless steel blade
• Effective serrated edge for precise handling of smooth or tough surfaces
• Ergonomic design focusing on comfort during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be sharpened when it has a serrated edge?
Yes, knives with serrated edges can be sharpened, but it requires special techniques. We recommend using a professional sharpening service to maintain the shape and function of the serrated edge.

What is the advantage of a serrated edge compared to a straight edge?
Serrated edges are particularly well-suited for ingredients with smooth or tough surfaces, as they provide better grip and reduce the risk of the knife slipping during cutting tasks.

AI has assisted with the text, and therefore, errors are possible.