Chef's Knife - Stainless Steel - Black - 200mm - 220g - 56HRC

Chef's knife Icel Technik 20 cm - sharpness that lasts

The Icel Technik 20 cm chef's knife combines premium stainless steel (X50CrMoV15) with a hardness of 56 HRC, ensuring long-lasting sharpness and durability. The ergonomic POM plastic handle provides optimal control and comfort during use, even with wet hands.

Ideal for both professional kitchens and home cooks looking for a reliable tool for everyday cooking.

Precision and durability in one tool

The 20 cm stainless steel blade offers the perfect balance between strength and flexibility. Weighing 220 grams, the knife feels solid in hand and provides the necessary heft to cut through both meat and vegetables without requiring extra force. The stainless steel rivets in the handle ensure that the knife remains stable and well-balanced throughout its lifespan, reducing hand fatigue during extended use.

Sharp results on the plate

A sharp knife delivers precise cuts that preserve the structure and flavor of the ingredients. With the Icel Technik chef's knife, you get uniform slices of meat, clean cuts in vegetables, and the ability to finely chop herbs without crushing them. This directly impacts the texture and presentation of your dishes. The high hardness level of 56 HRC means the knife retains its sharpness longer, allowing you to focus on cooking rather than constantly needing to sharpen your knife.

Technical specifications and maintenance

The Icel Technik chef's knife is made from stainless X50CrMoV15 steel with a hardness of 56 HRC. It has a blade length of 200 mm and a total weight of 220 grams. The black POM plastic handle is resistant to both heat and moisture. To maintain the knife's quality and sharpness, hand washing and thorough drying after use are recommended, as the knife is not dishwasher safe.

With the Icel Technik chef's knife, you get:

• A versatile 20 cm stainless steel blade with 56 HRC hardness
• An ergonomic POM handle that ensures a secure grip even with wet hands
• A well-balanced design weighing 220 grams for precise cutting

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Icel Technik chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both sharpness and grip.

Can I have my Icel knife professionally sharpened?
Yes, H.W. Larsen offers professional sharpening at our sharpening facility with over 85 years of experience, ensuring your knife remains sharp and reliable for many years.

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