Chef's Knife, 20 cm, Icel Technik

Icel Technik chef's knife 20 cm – sharpness that lasts

The Icel Technik chef's knife at 20 cm combines premium stainless steel (X50CrMoV15) with a hardness of 56 HRC, ensuring long-lasting sharpness and durability. The ergonomic POM handle provides optimum control and comfort during use, even with wet hands.

Ideal for both professional kitchens and home cooks who want a reliable tool for everyday cooking.

Precision and durability in one tool

The 20 cm blade in stainless flat steel gives you the right balance between strength and flexibility. Weighing 220 grams, the knife sits comfortably in the hand and provides the necessary weight to cut through both meat and vegetables without requiring extra force. The stainless steel rivets in the handle ensure the knife remains stable and well-balanced throughout its service life, reducing hand fatigue during extended use.

Sharp results on the plate

A sharp knife delivers precise cuts that preserve the structure and flavour of ingredients. With the Icel Technik chef's knife you get uniform meat slices, clean cuts in vegetables and the ability to finely chop herbs without crushing them. This has a direct impact on the texture and presentation of the food on the plate. The high hardness of 56 HRC means the knife retains its sharpness for longer, so you can focus on the cooking rather than constantly re-sharpening your knife.

Technical specifications and maintenance

The Icel Technik chef's knife is made from stainless X50CrMoV15 steel with a hardness of 56 HRC. It has a blade length of 200 mm and a total weight of 220 grams. The black POM synthetic handle is resistant to both heat and moisture. To preserve the knife's quality and sharpness, hand-washing and thorough drying after use are recommended, as the knife is not dishwasher safe.

With the Icel Technik chef's knife you get:

• A versatile 20 cm blade in stainless steel with 56 HRC hardness
• An ergonomic POM handle that ensures a secure grip even with wet hands
• A well-balanced design weighing 220 grams for precise cutting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Icel Technik chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the sharpness and the handle.

Can I have my Icel knife professionally sharpened?
Yes, H.W. Larsen offers professional sharpening at our sharpening service with over 85 years of experience, keeping your knife sharp and reliable for many years.

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