Chef's Knife - 200mm - 140g

Tojiro Basic Chef's Knife 20 cm - precision for the professional kitchen

The Tojiro Basic Chef's Knife, featuring a blade length of 20 cm, is a professional tool for serious cooking. Weighing only 140 grams, its sharp, precise blade allows you to work with high accuracy while minimizing wrist fatigue. This knife is crafted with a focus on functionality and durability.

It is ideal for fine slicing, precise meat carving, and vegetable preparation, where uniform cuts are essential for both presentation and cooking.

Japanese quality for professional use

Tojiro is renowned for producing high-quality knives for professional chefs. This Basic series combines traditional Japanese craftsmanship with modern manufacturing techniques, resulting in a knife with exceptional sharpness and a well-balanced feel between the blade and handle. The steel retains its sharpness for a long time, meaning fewer interruptions in your workflow and more efficient cooking.

Ergonomics and precision in everyday use

Weighing just 140 grams, this knife reduces strain on the wrist during extended use, making it particularly suitable for busy kitchens where the same knife is used throughout the workday. The 20 cm blade offers excellent reach for larger ingredients while remaining maneuverable enough for precision tasks. The balance between the blade and handle ensures good control and minimizes the risk of miscuts.

Technical specifications

Blade length: 20 cm
Weight: 140 grams
Series: Tojiro Basic
Type: Chef's knife
Manufacturer: Tojiro, Japan

The Tojiro Basic Chef's Knife provides you with a professional tool at an affordable price. The Japanese quality ensures long-lasting durability and sustained sharpness. The knife's ergonomic design reduces fatigue during prolonged use.

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro Basic Chef's Knife?
Wash the knife by hand with mild soap and dry it immediately afterward. Sharpen the knife regularly on a quality honing steel or water stone.

Is the Tojiro Basic series suitable for professional kitchens?
Yes, the Tojiro Basic is designed for professional use with a focus on durability, sharpness, and ergonomics for long workdays.

AI has assisted with the text, and therefore, errors may be present.