F. Dick Active Cut Chef's Knife - precision in every cut
This 21 cm chef's knife from F. Dick's Active Cut series combines quality materials with thoughtful design. Featuring a slightly curved stainless steel blade and an ergonomic handle, the knife provides you with both control and comfort while cooking. It is crafted to handle everything from finely chopping herbs to slicing meat.
Perfect for daily cooking where precision and comfort are essential, whether you are a professional chef or a cooking enthusiast in your home kitchen.
Designed for optimal cutting technique
The curved blade is designed to support the classic rocking cutting motion, making the knife particularly suitable for chopping vegetables and herbs. With a hardness of 54 HRC, the blade strikes the ideal balance between sharpness and durability. The double bevel ensures an exceptionally sharp edge straight from the factory, maintaining its sharpness even with frequent use. When working with this knife, you will feel how it glides through ingredients with minimal resistance.
Ergonomics you can feel every day
The ergonomic handle made of black plastic fits naturally in your hand, reducing fatigue during extended use. The full tang construction with a seamless transition between blade and handle eliminates crevices where dirt can accumulate, making the knife hygienic and easy to clean. Weighing 200 grams, the knife has a well-balanced weight distribution that provides you with control and precision in all cutting movements. This means less strain on your wrist and more enjoyment while cooking.
Technical specifications
The knife is made of single-layer stainless steel with a blade length of 210 mm. It should not be placed in the dishwasher, as this can damage both the edge and the handle. To maintain the quality of the knife, it is recommended to hand wash it and dry it thoroughly after use. Regular maintenance with a quality honing steel will extend the time between professional sharpenings.
With the F. Dick Active Cut chef's knife, you will receive:
- A versatile 21 cm chef's knife with optimal balance between hardness and flexibility
- An ergonomic design that minimizes wrist fatigue during extended use
- Professional quality from one of the world's leading knife manufacturers
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best maintain my F. Dick chef's knife?
Always hand wash the knife and dry it thoroughly after use. Use a quality honing steel regularly to keep the edge sharp.
Can the knife be sharpened again when it becomes dull?
Yes, with a hardness of 54 HRC, the knife is designed to be easy to sharpen again, either with a sharpening steel at home or through professional sharpening.
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