Chef's Knife, 21 cm, F. Dick Active Cut

F. Dick Active Cut Chef's Knife – precision in every cut

This 21 cm chef's knife from F. Dick's Active Cut series combines quality materials with thoughtful design. With a slightly curved stainless steel blade and an ergonomic handle, the knife gives you both control and comfort during cooking. It is built to handle everything from finely chopping herbs to cutting meat.

Ideal for everyday cooking where precision and comfort are essential, whether you are a professional chef or a food enthusiast at home.

Designed for optimal cutting technique

The curved blade is designed to support the classic rocking cutting motion, making the knife particularly well suited for chopping vegetables and herbs. With a hardness of 54 HRC, the blade strikes the perfect balance between sharpness and wear resistance. The double fine-ground edge ensures an exceptionally sharp cutting edge straight from the factory, and it retains its sharpness for a long time even with frequent use. When working with this knife, you will notice how it glides through ingredients with minimal resistance.

Ergonomics that make a difference every day

The ergonomic black plastic handle sits naturally in the hand and reduces fatigue during extended use. The fully forged construction with its seamless transition between blade and handle eliminates joints where dirt could collect, making the knife hygienic and easy to clean. Weighing 200 grams, the knife has a well-balanced weight distribution that gives you control and precision in every cutting motion — less strain on the wrist and more enjoyment in the kitchen.

Technical specifications

The knife is made from single-layer stainless steel with a blade length of 210 mm. It is not dishwasher safe, as this can damage both the edge and the handle. To preserve the knife's quality, hand washing and thorough drying after use are recommended. Regular maintenance with a quality honing steel will extend the time between professional sharpenings.

With the F. Dick Active Cut chef's knife you get:

• A versatile 21 cm chef's knife with optimal balance between hardness and flexibility
• Ergonomic design that minimises wrist fatigue during extended use
• Professional quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my F. Dick chef's knife?
Always wash the knife by hand and dry it thoroughly after use. Use a quality honing steel regularly to keep the edge sharp.

Can the knife be resharpened when it becomes dull?
Yes, at 54 HRC hardness the knife is designed to be easy to resharpen, either with a honing steel at home or through professional sharpening.

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