Chef's Knife, F. Dick Premier Plus, 21 cm, Hollow Edge

F. Dick Premier Plus Chef's Knife – Precision in Every Cut

The F. Dick Premier Plus chef's knife with a 21 cm blade combines high functionality with professional quality. Made from premium X50CrMoV15 stainless steel with a hardness of 58 HRC and fitted with an ergonomic synthetic handle that ensures both comfort and hygiene. The specially developed hollow edge provides minimal resistance when cutting.

Ideal for precision cutting work in both professional kitchens and at home, where accuracy and efficiency are paramount. Perfect for everything from finely slicing vegetables to butchering meat.

Thoughtful Design for Professional Use

The Premier Plus series chef's knife is forged with a focus on optimal weight distribution, giving it a natural balance in the hand. At 203 grams, the knife feels light yet stable, which reduces fatigue during prolonged use. The synthetic handle resembles wood in appearance, but has the advantage of not absorbing moisture or bacteria, making it particularly well suited for food handling. The black finish gives the knife a timeless, professional look.

Durability and Cutting Performance in a Class of Its Own

The X50CrMoV15 steel blade is characterised by its exceptional sharpness and ability to retain that edge over time. The specially developed hollow edge minimises friction, so the knife glides more easily through food without sticking to the blade. This makes it particularly suitable for precise cuts in both soft and firm ingredients. With proper care, this knife will be a faithful companion in the kitchen for many years, as the 58 HRC hardness ensures excellent wear resistance without making the steel too brittle.

Technical Specifications

The chef's knife has a total length of 341 mm with a 210 mm blade. The blade is 19 mm wide and 45 mm tall at the handle. The specially developed single-layer steel provides a fine balance between sharpness and durability. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve its sharpness and finish.

With the F. Dick Premier Plus chef's knife you get:

• Professional quality with X50CrMoV15 steel and 58 HRC hardness
• Ergonomic design with optimal weight distribution at 203 grams
• Specially developed hollow edge that minimises resistance when cutting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick Premier Plus chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle. Use a honing steel regularly to keep the edge sharp.

How often does the knife need sharpening?
This depends on frequency of use, but with regular use of a honing steel, professional sharpening can typically be limited to 1–2 times a year with daily use.

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