Chef's Knife - Steel - Birch Wood - 21cm - 180x50x355mm - 58HRC

F. Dick Chef's Knife 21 cm - Precision in Every Cut

The F. Dick Vivum chef's knife with a 21 cm blade combines artisanal quality with functional design. Made from ice-hardened steel with a hardness of 58 HRC and featuring an elegant birch wood handle, this knife is both a durable tool and a beautiful piece of kitchen equipment. It is ideal for professional chefs and food enthusiasts who value precision and comfort in their daily cooking.

Superior cutting performance for everyday use

The 21 cm long blade offers the perfect balance between control and reach when working with various ingredients. The curved cutting edge allows for efficient rocking motions, making it easier to handle everything from delicate slicing tasks to more robust chopping. Weighing 180 grams, the knife has enough heft to cut through tougher ingredients while remaining light enough for extended use without tiring your hand.

Ergonomics and durability in one

The birch wood handle of the F. Dick Vivum chef's knife is not only beautiful with its natural grain patterns, but it also ensures a secure grip during use. The handle is designed to fit comfortably in your hand, even during prolonged use. The ice-hardened steel blade with a hardness of 58 HRC retains its sharpness for a long time, reducing the need for frequent sharpening. This makes the knife a reliable companion in the kitchen, capable of withstanding daily use for years to come.

Technical specifications

This F. Dick Vivum chef's knife has an overall length of 355 mm with a blade length of 180 mm. The width of the knife is 50 mm and the height is 21.5 mm. The ice-hardened steel with a hardness of 58 HRC ensures lasting sharpness. To maintain the knife's quality, hand washing is recommended, as it is not dishwasher safe.

With the F. Dick Vivum chef's knife, you get:

• A versatile 21 cm chef's knife with optimal balance between weight and manageability
• Ice-hardened steel blade with 58 HRC hardness for long-lasting sharpness
• Ergonomic birch wood handle with unique grain patterns for a comfortable grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick Vivum chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

How often should the knife be sharpened?
It depends on the frequency of use, but with regular use, it is recommended to have the knife professionally sharpened 1-2 times a year to maintain optimal sharpness.

AI has assisted with the text, and therefore, errors may occur.