Chef's Knife with Laminated Steel Black 21cm 60HrC

Tojiro DP Kiritsuke Knife - precision with a hard 3-layer blade

This Tojiro DP Kiritsuke knife features a 21 cm blade that combines extreme hardness of 60 HrC with surprising flexibility. The knife is crafted from 3-layer laminated steel using Tojiro's patented DP technique (Decarburization Prevention), which preserves maximum carbon content in the steel during forging. The handle is made from eco-friendly ECO-Wood, consisting of hard-pressed wood fibers from recycled wood.

Perfect for precision work with meat and fish, as well as for chopping, slicing, and julienning vegetables and herbs. The broad blade makes this knife especially suitable for finer kitchen tasks.

Japanese precision with extreme durability

The core of the blade has a hardness of 60 HrC, providing the knife with exceptional sharpness and cutting ability. The patented DP technique ensures that the steel retains its properties during the manufacturing process. The result is a tool that stays sharp longer than conventional knives. The compressed ECO-Wood handle does not deform at the rivets and maintains perfect balance during use.

Professional quality for your kitchen

With the Tojiro DP Kiritsuke knife, you get a professional tool where every detail is thoughtfully designed. The bolster fits perfectly, and the balance between handle and blade is carefully weighed. The pronounced tip makes this knife excellent for precision tasks, while the broad blade provides stability when working with vegetables. However, the knife requires careful handling - avoid hard items like bones and take care not to drop it.

Technical specifications

Blade length: 210 mm (21 cm)
Steel type: 3-layer laminated steel
Hardness: 60 HrC
Handle: Eco-friendly ECO-Wood (compressed recycled wood fibers)
Color: Black
Series: Tojiro DP

This Kiritsuke knife offers you:

• Extreme sharpness and precision thanks to the high hardness of 60 HrC
• Durable and eco-friendly ECO-Wood handle that retains its shape
• Perfect balance and ergonomics for less fatigue during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro DP knife?
Always wash the knife by hand and dry it immediately afterward. Never use a dishwasher, as it can damage both the blade and handle.

Can I sharpen my Tojiro knife myself?
Yes, but we recommend professional sharpening. H.W. Larsen offers sharpening with over 85 years of experience.

AI has assisted with the text, and therefore, errors are to be expected.