Tojiro DP Kiritsuke (Chef's Knife), 21 cm, 3 Layer

Tojiro DP Kiritsuke Knife – Precision with a Hard 3-Layer Blade

This Tojiro DP Kiritsuke knife with a 21 cm blade combines extreme hardness of 60 HrC with surprising flexibility. The knife is crafted with 3-layer laminated steel and Tojiro's patented DP technology (Decarburization Prevention), which preserves the maximum carbon content in the steel during forging. The handle is made from ECO-Wood, consisting of densely compressed wood fibres.

Ideal for precision work with meat and fish, as well as chopping, slicing, and shredding vegetables and herbs. The wide blade makes this knife particularly well suited to refined kitchen tasks.

Japanese Precision with Exceptional Durability

The core of the blade has a hardness of 60 HrC, giving the knife outstanding sharpness and cutting performance. The patented DP technology ensures that the steel retains its properties throughout the manufacturing process. The result is a tool that stays sharp far longer than conventional knives. The compressed ECO-Wood handle does not deform at the rivets and maintains perfect balance during use.

Professional Quality for Your Kitchen

With the Tojiro DP Kiritsuke knife, you receive a professional tool where every detail has been carefully considered. The bolster fits perfectly, and the balance between handle and blade is meticulously calibrated. The pronounced tip makes the knife excellent for precision tasks, while the wide blade provides stability when working with vegetables. The knife does, however, require careful handling – avoid hard materials such as bones, and take care not to drop it.

Technical Specifications

Blade length: 210 mm (21 cm)
Steel type: 3-layer laminated steel
Hardness: 60 HrC
Handle: ECO-Wood (compressed wood fibres)
Colour: Black
Series: Tojiro DP

This Kiritsuke knife offers you:

• Extreme sharpness and precision thanks to the high hardness of 60 HrC
• A durable ECO-Wood handle that retains its shape
• Perfect balance and ergonomics to reduce fatigue during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP knife?
Always wash the knife by hand and dry it immediately afterwards. Never use a dishwasher, as this will damage both the edge and the handle.

Can I sharpen my Tojiro knife myself?
Yes, but we recommend professional sharpening. H.W. Larsen offers sharpening services with over 85 years of experience.