Chef's Knife - Wooden Handle - 22cm - 387g

Chef's Knife 22 cm - Sharp precision in the kitchen

This 22 cm chef's knife with a classic wooden handle is an essential tool for any food enthusiast. It combines durability with functionality, providing you with precise control while preparing your dishes. Weighing 387 grams, the knife feels comfortable in your hand and strikes the perfect balance between weight and maneuverability.

Ideal for precise meat slicing, vegetable chopping, and general cooking where control and sharpness are key.

Perfect balance between blade and handle

The well-shaped wooden handle ensures a secure grip, even with wet hands, reducing the risk of accidents while cooking. The 22 cm blade allows you to cut through larger pieces of meat and vegetables with a single, smooth motion. The knife's total weight of 387 grams ensures it has enough heft to work effectively through tough ingredients, yet is light enough for extended use.

Practical usability in everyday kitchen tasks

The wooden handle not only provides a comfortable grip but also contributes to the overall balance of the knife. This means less fatigue in your hand during prolonged use. The classic combination of metal and wood ensures both functionality and a timeless appearance that fits into any kitchen. The knife's design makes it suitable for daily use, handling a variety of tasks from finer cuts to heavier slicing.

Technical specifications

The chef's knife has a total weight of 387 grams, providing the right heft for precise cuts. The 22 cm blade length is ideal for most kitchen tasks, making the knife a versatile tool. The wooden handle is designed with ergonomics in mind, ensuring a comfortable grip during use. The knife is sold as a single piece (STK) and is ready for use in both professional and home kitchens.

With this chef's knife, you get:

• A versatile 22 cm blade that handles most cutting tasks in the kitchen
• A comfortable wooden handle that offers a good grip and balance
• A well-balanced weight of 387 grams that provides precision and control

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain the wooden handle?
Wipe the handle with a slightly damp cloth after use and treat it with food-grade oil or wood oil a few times a year to preserve the wood's natural properties and prevent drying.

Can the knife be used for both meat and vegetables?
Yes, this chef's knife is designed as an all-round kitchen knife, suitable for meat, fish, vegetables, and other ingredients in the kitchen.

AI has assisted with the text, and therefore errors may occur.