Chef's knife, 23 cm, Icel Maître

Icel Maître Chef's Knife 23 cm – precision in every cut

The Icel Maître Chef's Knife is made from forged steel with a high carbon content, ensuring a hard and durable cutting edge. With a blade length of 230 mm and an ergonomic synthetic handle, you get a robust knife designed for professional use in the kitchen. The knife has a hardness of 56 HRC, giving it the perfect balance between sharpness and durability.

Ideal for precise cutting of meat, fish and vegetables, where both power and control are essential.

Professional quality for everyday use

The forged steel in this Maître knife makes it one of Icel's most exclusive and robust knives. The high carbon content in the steel gives the knife a particular hardness that retains its sharpness for longer – even under intensive use. The knife's weight and balance allow you to work precisely and efficiently, which is essential for achieving uniform cuts and a better result on the plate.

Ergonomics and safety at the forefront

The synthetic handle is designed with comfort and grip in mind. It gives you control over the knife, even when working with slippery ingredients or over an extended period. The 23 cm blade gives you the reach for larger cutting tasks, while the knife remains manageable and precise. The combination of the sharp edge and the ergonomic handle reduces strain on the wrist and fingers, preventing fatigue during prolonged use.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the edge and the handle. With regular use, professional sharpening is recommended to maintain optimal sharpness and extend the knife's service life.

With the Icel Maître Chef's Knife you get:

• Professional quality with forged steel and 56 HRC hardness
• Optimal cutting performance with the 23 cm blade
• Ergonomic synthetic handle ensuring a secure grip and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my chef's knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher and use a honing steel regularly to keep the edge sharp.

How often does the knife need sharpening?
This depends on how frequently it is used, but professional sharpening is recommended once or twice a year for normal household use.

AI has contributed to this text and we therefore reserve the right to correct any errors.