Chef's Knife - Forged - Black - 230mm

Icel Maître Chef's Knife 23 cm - precision in every cut

The Icel Maître Chef's Knife is crafted from high-carbon forged steel, ensuring a hard and durable blade edge. With a blade length of 230 mm and an ergonomic synthetic handle, you get a robust knife designed for professional kitchen use. The knife has a hardness rating of 56 HRC, providing the perfect balance between sharpness and durability.

Ideal for precise cutting of meat, fish, and vegetables, where both power and control are essential.

Professional quality for everyday use

The forged steel in this Maître knife makes it one of Icel's most exclusive and robust knives. The high carbon content in the steel gives the knife a unique hardness that retains sharpness longer - even with intensive use. The knife's weight and balance allow you to work precisely and efficiently, which is crucial for achieving uniform cuts and better results on the plate.

Focus on ergonomics and safety

The synthetic handle is designed with comfort and grip in mind. This gives you control over the knife, even when working with slippery ingredients or for extended periods. The 23 cm long blade provides you with the reach needed for larger cutting tasks while still being manageable and precise. The combination of the sharp edge and ergonomic handle reduces strain on your wrists and fingers, preventing fatigue during prolonged use.

Maintenance and care

To maintain the knife's quality and sharpness for as long as possible, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can damage both the edge and the handle. For regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness and extend its lifespan.

With the Icel Maître Chef's Knife, you get:

• Professional quality with forged steel and 56 HRC hardness
• Optimal cutting performance with the 23 cm long blade
• Ergonomic synthetic handle that ensures a good grip and control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Always hand wash the knife and dry it thoroughly after use. Avoid the dishwasher and regularly use a honing steel to keep the edge sharp.

How often should the knife be sharpened?
It depends on frequency of use, but professional sharpening is recommended 1-2 times a year under normal household use.

AI has assisted with the text, and therefore errors may occur.