Chef's Knife - Hard Steel - Black - 240mm - ECO Handle - 310g

Narihira Basis Chef's Knife 24 cm - sharp precision for everyday use

This 24 cm chef's knife from the Narihira Basis series is crafted with a focus on functionality and value. Featuring a single-layer high-carbon steel with a hardness of 59 HRC and a practical black ECO handle, this knife provides excellent cutting performance without straining your budget. Weighing 310 grams, it achieves a great balance between control and power during use.

Ideal for daily kitchen tasks such as chopping, slicing, and dicing vegetables, meat, and fish, this knife is a reliable tool that's easy to maintain.

Affordable Japanese quality

The Narihira series is Tojiro's economical knife line, produced under license to keep costs down. While the steel isn't as hard as in Tojiro's premium lines, you still receive a knife with outstanding cutting characteristics. The knives are processed in the East and undergo quality control in Japan, ensuring a good balance between price and performance. The Japanese steel is specially made for the NARIHIRA series, providing you with a sturdy kitchen tool.

Practical maintenance

One of the significant advantages of this knife is that it is easier to maintain than harder Japanese knives. It can be easily sharpened with a regular honing steel, making it particularly suitable for kitchens where there is no time for complex upkeep. Always wash the knife by hand after use and dry it thoroughly to preserve the edge and extend its lifespan. Remember that knives should never be washed in a dishwasher, as it damages both the blade and the handle.

Technical specifications

The chef's knife features a blade length of 240 mm and weighs 310 grams. The steel has a hardness of 59 HRC, placing it in a category where it maintains a sharp edge well but is still relatively easy to sharpen. The black ECO handle provides a secure grip, even with wet hands, and the knife's single-layer design makes it a reliable tool in the kitchen.

With the Narihira Basis chef's knife, you get:

• An affordable Japanese quality knife with excellent cutting ability
• Easy maintenance with a regular honing steel
• An ergonomic ECO handle with a good grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the knife be sharpened?
It depends on the frequency of use, but generally, it is recommended to use a honing steel regularly and have the knife professionally sharpened as needed.

Is the knife suitable for beginners?
Yes, the knife is suitable for beginners due to its good balance of price, quality, and easy maintenance.

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