Chef's Knife with VG10 Steel Black Size 240mm

Tojiro Hammered Chef's Knife 24 cm - precision in every cut

This 24 cm chef's knife from Tojiro's Hammered series combines Japanese craftsmanship with modern technology. The knife is made from VG10 steel in a 3-layer construction, providing a sharp, durable blade that retains its edge for a long time. With its ergonomic light-colored wooden handle and distinctive black upper, the knife merges functionality with elegant design.

Ideal for professional kitchens and culinary enthusiasts who value precision when cutting meat, fish, and vegetables.

World-class sharpness and durability

The VG10 steel in this Tojiro knife is renowned for its exceptional sharpness and ability to maintain an edge over time. The three-layer construction offers both strength and flexibility, allowing you to make precise cuts without the need for constant sharpening. The hammered pattern on the blade reduces friction and prevents food from sticking to the knife during use—an advantage when handling large quantities of ingredients.

Comfort and control in the kitchen

The wooden handle of the chef's knife provides a secure grip, even during prolonged use. The black upper not only adds a sleek expression but also serves as a visual distinction between the blade and handle. With a blade length of 240 mm, the knife is perfectly balanced for both intricate details and larger cutting tasks. Proper cutting of ingredients is crucial for the texture, cooking time, and final presentation of the dish.

Maintaining your Tojiro knife

To preserve the knife's quality and sharpness for as long as possible, it should always be hand-washed. The knife is not dishwasher-safe, as high temperatures and harsh detergents can damage both the steel and the wooden handle. Thoroughly dry the knife after washing and store it protected to maintain the edge. With proper care, this Tojiro Hammered chef's knife will be a loyal companion in the kitchen for many years.

With the Tojiro Hammered chef's knife, you get:

• Japanese precision knife with VG10 steel in 3 layers for superior sharpness
• Ergonomic wooden handle that provides a comfortable grip during extended use
• Professional quality that elevates your cooking skills to the next level

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How should I best maintain my Tojiro knife?

Always wash the knife by hand with mild soapy water and dry it immediately afterward. Use a suitable knife sharpening tool for regular edge maintenance.

Is VG10 steel stainless?

Yes, VG10 is a high-carbon stainless steel that provides both corrosion resistance and the ability to achieve a very sharp edge.

AI has assisted with the text, and therefore errors may occur.