Chef's Knife 24 cm Tojiro Hammered Black

Tojiro Hammered Chef's Knife 24 cm – Precision in Every Cut

This 24 cm chef's knife from Tojiro's Hammered series combines Japanese bladesmithing tradition with modern technology. The knife is crafted from VG10 steel in a 3-layer construction, delivering a sharp, durable blade that holds its edge for a long time. With its ergonomic light-coloured wooden handle and distinctive black bolster, the knife unites functionality with elegant design.

Ideal for professional kitchens and food enthusiasts who value precision when cutting meat, fish, and vegetables.

World-Class Sharpness and Durability

The VG10 steel in this Tojiro knife is renowned for its exceptional sharpness and ability to hold a keen edge over time. The three-layer construction gives the knife both strength and flexibility, enabling precise cuts without the need for constant re-sharpening. The hammered pattern on the blade reduces friction and prevents food from sticking during use – a real advantage when handling large quantities of ingredients.

Comfort and Control in the Kitchen

The chef's knife's wooden handle provides a secure grip, even during extended use. The black bolster not only adds a sleek look, but also acts as a clear visual boundary between blade and handle. With a blade length of 240 mm, the knife is perfectly balanced for both fine detail work and larger cutting tasks. Cutting ingredients correctly is crucial for the texture, cooking time, and final result on the plate.

Maintaining Your Tojiro Knife

To preserve the knife's quality and sharpness for as long as possible, it should always be washed by hand. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the steel and the wooden handle. Dry the knife thoroughly after washing and store it protected to maintain the edge. With proper care, this Tojiro Hammered chef's knife will be a faithful companion in the kitchen for many years.

With the Tojiro Hammered chef's knife you get:

• Japanese precision knife with VG10 steel in a 3-layer construction for superior sharpness
• Ergonomic wooden handle for a comfortable grip during extended use
• Professional quality that takes your cooking to the next level

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Tojiro knife?

Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Use a suitable knife sharpening tool for regular edge maintenance.

Is VG10 steel stainless?

Yes, VG10 is a high-carbon stainless steel that offers both corrosion resistance and the ability to achieve an extremely sharp edge.

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