Chef's Knife - Plastic - 25cm - 250g

Lacor chef's knife 25 cm - precise cutting every time

This Lacor Professional chef's knife features a 25 cm blade made from high-quality stainless steel with molybdenum and vanadium. With a hardness rating of HRC 56, this knife guarantees lasting sharpness and durability, while the ergonomic black plastic handle provides a secure and comfortable grip during cooking.

Perfect for professional kitchens and ambitious home cooks working with everything from meat and fish to vegetables, where precision and sharpness are essential.

Precision and durability in one tool

The 25 cm blade is meticulously designed to give you complete control while cutting. The combination of molybdenum and vanadium in the stainless steel provides the knife with an excellent balance of sharpness and wear resistance. Weighing 250 grams, the knife feels comfortable in your hand, offering the right heft to slice through even tough ingredients with minimal effort. With a hardness rating of HRC 56, it maintains its sharpness longer, even with intensive use.

Ergonomics that prevent fatigue

The black plastic handle is designed with ergonomics in mind, making the knife comfortable to use even during extended cooking sessions. The handle ensures a secure grip, even with wet hands, reducing the risk of accidents in a busy kitchen environment. This makes the chef's knife a reliable tool for preparing large quantities of food or tackling precision-demanding tasks.

Maintaining your professional chef's knife

To preserve the knife's quality and sharpness for as long as possible, it is recommended to wash it by hand. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can affect both the blade's sharpness and the handle's durability. After use, the knife should be thoroughly dried and stored safely in a knife block or with a blade guard.

Key benefits of the Lacor Professional chef's knife:

• 25 cm long blade made of stainless steel with molybdenum and vanadium for optimal sharpness
• Ergonomic plastic handle ensures a comfortable and secure grip
• HRC 56 hardness provides long-lasting sharpness and good wear resistance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Lacor chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I sharpen my Lacor chef's knife myself?
Yes, you can maintain the sharpness with a honing steel. For professional sharpening, H.W. Larsen offers knife sharpening at their workshop.

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